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Rachel's Roses
Rachel Berger needs twenty-five cents to make her dream come true. But for Rachel, twenty-five cents is a fortune--and she's running out of time. A Sydney Taylor Book Award Notable Title Third-grader Rachel Berger longs to be different. At the very least, she'd like to be set apart from her copycat little sister, Hannah. The second Rachel spots the glass rose buttons at Mr. Solomon's button shop, her heart stops. They'll be the perfect, unique touch on the skirt her mother is making her for Rosh Hashanah. There's just one problem: Rachel can't afford them. With her focus set on earning enough to buy them before the holiday, will Rachel lose sight of what's really important? Themes of sisterhood, sibling rivalry, and strong family values are organically woven in to this charmingly illustrated chapter book set on the Lower East Side of Manhattan in the early twentieth century.
Modern and Global Ayurveda
A comprehensive overview of Ayurveda.
Jamilla
None
Telling the Little Secrets
Janet Burstein argues that American Jewish writers since the 1980s have created a significant literature by wrestling with the troubled legacy of trauma, loss, and exile. Their ranks include Cynthia Ozick, Todd Gitlin, Art Spiegelman, Pearl Abraham, Aryeh Lev Stollman, Jonathan Rosen, and Gerda Lerner. Whether confronting the massive losses of the Holocaust, the sense of “home” in exile, or the continuing power of Jewish memory, these Jewish writers search for understanding within “the little secrets” of their dark, complicated, and richly furnished past.
The Bibliography of Australasian Judaica 1788-2008
This bibliography includes all traceable self-contained books, monographs, pamphlets and chapters from books which in some way pertain to Jews in Australia and New Zealand between 1788 and 2008 Born in Russia in 1942, Serge Liberman came to Australia in 1951, where he now works as a medical practitioner. As author of several short-story collections including On Firmer Shores, A Universe of Clowns, The Life That I Have Led, and The Battered and the Redeemed, he has three times received the Alan Marshall Award and has also been a recipient of the NSW Premier's Literary Award. In addition, he is compiler of two previous editions of A Bibliography of Australian Judaica. Several of his titles have been set as study texts in Australian and British high schools and universities. His literary work has been widely published; he has been Editor and Literary Editor of several respected journals and has contributed to many other publications.
The Actuality of Sacrifice
Sacrifice is a well known form of ritual in many world religions. Although the actual practice of animal sacrifice was largely abolished in the later history of Judaism, Christianity and Islam, it is still recalled through biblical stories, the ritual calendar and community events. The essays in this volume discuss the various positions regarding the value of sacrifice in a wide variety of disciplines such as history, archaeology, literature, philosophy, art and gender and post-colonial studies. In this context they examine a wide array of questions pertaining to the 'actuality of sacrifice' in various social, historical and intellectual contexts ranging from the pre-historical to the post-Holocaust, and present new understandings of some of the most sensitive topics of our time.
Ayurveda Made Modern
This book explores the ways in which Ayurveda, the oldest medical tradition of the Indian subcontinent, was transformed from a composite of 'ancient' medical knowledge into a 'modern' medical system, suited to the demands posed by apparatuses of health developed in late colonial India.
Community-based Adaptation to Climate Change
The findings in Community-Based Adaptation to Climate Change reflect on experiences of CBA in practice, building on current academic research to frame lessons for adaptation planning in developing countries
Food Culture Studies in India
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
