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The Sriracha Cookbook
“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
The Craft of Stone Brewing Co.
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
The Rocket That Fell to Earth
“Pearlman’s book develops a stark, unsparing picture of Clemens’s life that surpasses anything that’s come before.” —Boston Globe New York Times bestselling author Jeff Pearlman reconstructs pitcher Roger Clemens's life—from his Ohio childhood to the mounds of Fenway Park and Yankee Stadium—to reveal a flawed and troubled man whose rage for baseball immortality took him to superhuman heights before he crashed down to earth. A fearless, hard-nosed Texan with a 98-mph fastball and a propensity to throw at the heads of opposing hitters, Roger “the Rocket” Clemens won 354 games, an unprecedented seven Cy Young Awards, and two World Series trophies over the course of twenty-four seasons. But the statistics and hoopla obscured a far darker story—one of playoff chokes, womanizing (including a long-term affair with a teenage country singer), violent explosions, steroid and human growth hormone use. . . and an especially dark secret that Clemens spent a lifetime trying to hide: a family tragedy involving drugs and, ultimately, death.
The Rocket That Fell to Earth
A fearless, hard-nosed Texan with a 98-mph fastball and a propensity to throw at the heads of opposing hitters, Roger “the Rocket” Clemens won 354 games, an unprecedented seven Cy Young Awards, and two World Series trophies over the course of twenty-four seasons. But the statistics and hoopla obscured a far darker story—one of playoff chokes, womanizing (including a long-term affair with a teenage country singer), violent explosions, steroid and human growth hormone use...and an especially dark secret that Clemens spent a lifetime trying to hide: a family tragedy involving drugs and, ultimately, death. In The Rocket That Fell to Earth, New York Times bestselling author Jeff Pearlman reconstructs the pitcher's life—from his Ohio childhood to the mounds of Fenway Park and Yankee Stadium—to reveal a flawed and troubled man whose rage for baseball immortality took him to superhuman heights before he crashed down to earth.
The Bill James Handbook 2007
This annual baseball reference guide includes pitcher projections, base running analysis, hitter projections, team efficiency summaries, player win-shares, manager's records, and more.
Eight Flavors
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, a...
Scholastic Book of World Records 2012
A reference guide includes records in the realms of politics, sports, the environment, nature, space, and popular culture, and includes a section of United States records.
You Can't Stop Me
"NO ONE CAN TWIST THROUGH A MAZE WITH THE INTENSITY AND SUSPENSE OF MAX ALLAN COLLINS." --Clive Cussler Smalltown sheriff J.C. Harrow made headlines when he apprehended a would-be presidential assassin--only to come home that night and find his wife and son brutally murdered. This tragic twist of fate launched his career as the host of reality TV's smash-hit, Crime Seen! But while media star Harrow tracks down dangerous criminals coast to coast--with the help of viewers' tips--a killer with a twisted agenda is making his own bloody path to fame. . . "A KILLER YARN FROM A MASTER OF SUSPENSE." --James Rollins As the trail of violence draws closer, Harrow goes off script in a manhunt for the psycho who slaughtered his family. The cameras are rolling. And all of America is watching--including a serial killer with a very specific target audience. . .. "Max Allan Collins is masterful. His ability to sustain suspense [is] exceptional." --San Diego Union-Tribune "Among the finest crime writers working today." --Milwaukee Journal Sentinel
Hoptopia
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farme...
Craft Obsession
Craft introductions -- Craft interruptions -- Craft networks -- Craft terroir -- Craft delivery -- Craft tracings -- Craft sharing -- Craft obsession
