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Eight Flavors
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, a...
Eight Flavors
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to...
Banksy: Completed
There's more to Banksy than the painting on the wall: the first in-depth investigation into the mysteries of the world's most famous living artist. Banksy is the world's most famous living artist, yet no one knows who he is. For more than twenty years, his wryly political and darkly humorous spray paintings have appeared mysteriously on urban walls around the globe, generating headlines and controversy. Art critics disdain him, but the public (and the art market) love him. With this generously illustrated book, artist and critic Carol Diehl is the first author to probe the depths of the Banksy mystery. Through her exploration of his paintings, installations, writings, and Academy Award-nomin...
The Charm Bracelet
Lose yourself to the magic of The Charm Bracelet. Through an heirloom charm bracelet, three women will rediscover the importance of family and a passion for living as each charm changes their lives. On her birthday each year, Lolly’s mother gave her a charm, along with the advice that there is nothing more important than keeping family memories alive, and so Lolly’s charm bracelet would be a constant reminder of that love. Now seventy and starting to forget things, Lolly knows time is running out to reconnect with a daughter and granddaughter whose lives have become too busy for Lolly or her family stories. But when Arden, Lolly’s daughter, receives an unexpected phone call about her mother, she and granddaughter Lauren rush home. Over the course of their visit, Lolly reveals the story behind each charm on her bracelet, and one by one the family stories help Lolly, Arden, and Lauren reconnect in a way that brings each woman closer to finding joy, love, and faith. A compelling story of three women and a beautiful reminder of the preciousness of family, Viola Shipman's The Charm Bracelet is a keepsake you’ll cherish long after the final page.
Beyond the North Wind
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrate...
The Peculiars
A young girl sets off on a journey of self-discovery in this “richly atmospheric” tale blending steampunk, adventure, and gothic romance (Kirkus Reviews). With her noticeably large hands and feet, Lena Mattacascar is undoubtedly different. Secretly, she’s wondered if she might actually be Peculiar, and if her father—who left when she was only five years old—may have been Peculiar too. On her eighteenth birthday, Lena receives a letter that inspires her to leave the safety of the City and search for her father in the northern wilderness of Scree—a place inhabited by people whose own unusual characteristics make them unacceptable to modern society. Her journey leads to romance, danger, and a darkness she’s never imagined. For in the wilds of Scree, she must confront her deepest fears . . . “Readers graduating from the stories of C.S. Lewis and Edward Eager will be right at home—and cat lovers will adore Jimson’s employer’s pet, Mrs. Mumbles. McQuerry’s extensive world-building leaves open the possibility of future installments.” —Publishers Weekly
Wild and Crazy
"The funniest photographs of wildlife from around the world collected here in one ... book [intended] for animal lovers of all stripes"--
Handbook on In-Work Poverty
There has been a rapid global expansion of academic and policy attention focusing on in-work poverty, acknowledging that across the world a large number of the poor are ‘working poor’. Taking a global and multi-disciplinary perspective, this Handbook provides a comprehensive overview of current research at the intersection between work and poverty.
Human Remains & Museum Practice
Human Remains and Museum Practice reflects the discussions held at the Museum of London as part of an international symposium on the political and ethical dimensions of the collection and display of human remains in museums. It explores fundamental issues of collecting and displaying human remains, including ethics, interpretation and repatriation as they apply in different parts of the world. The first section looks at the overriding issues, whilst the second part describes the practices in different parts of the world.
Eight Flavors
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman's own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat--ready to be devoured.--Adapted from book jacket.
