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Proceedings ...
  • Language: en
  • Pages: 764

Proceedings ...

  • Type: Book
  • -
  • Published: 1863
  • -
  • Publisher: Unknown

None

Transactions
  • Language: en
  • Pages: 752

Transactions

  • Type: Book
  • -
  • Published: 1863
  • -
  • Publisher: Unknown

None

Free list
  • Language: en
  • Pages: 716

Free list

  • Type: Book
  • -
  • Published: 1922
  • -
  • Publisher: Unknown

None

Schedule 3. Metals, and manufactures of
  • Language: en
  • Pages: 1628

Schedule 3. Metals, and manufactures of

  • Type: Book
  • -
  • Published: 1922
  • -
  • Publisher: Unknown

None

Schedule 6. Tobacco and manufactures of
  • Language: en
  • Pages: 714

Schedule 6. Tobacco and manufactures of

  • Type: Book
  • -
  • Published: 1922
  • -
  • Publisher: Unknown

None

Proceedings of the Annual Meeting
  • Language: en
  • Pages: 914

Proceedings of the Annual Meeting

  • Type: Book
  • -
  • Published: 1862
  • -
  • Publisher: Unknown

None

Documents of the Assembly of the State of New York
  • Language: en
  • Pages: 936

Documents of the Assembly of the State of New York

  • Type: Book
  • -
  • Published: 1862
  • -
  • Publisher: Unknown

None

Special provisions, Administrative provisions, Appendix. Free list
  • Language: en
  • Pages: 1116
Transactions of the New-York State Agricultural Society for the Year ...
  • Language: en
  • Pages: 780

Transactions of the New-York State Agricultural Society for the Year ...

  • Type: Book
  • -
  • Published: 1868
  • -
  • Publisher: Unknown

None

The Most Complete Food Counter
  • Language: en
  • Pages: 912

The Most Complete Food Counter

Annette Natow and Jo-Ann Heslin, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, THE MOST COMPLETE FOOD COUNTER, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items--with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms, all in an easy, accessible format.