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Editors’ Showcase: Nanotechnology
We are pleased to present the latest Editors’ Showcase: Nanotechnology Research Topic. This exclusive article collection is led by Specialty Chief Editors, Professors Jan Macák, Giancarlo Franzese, Nicolae Coriolan Panoiu, John Fourkas, and Wee-Jun Ong, and submissions are open to Editorial Board members only. The work presented here celebrates the quality and diversity of research performed by our Associate and Review Editors across the entire breadth of the Nanotechnology field, and may include the latest discoveries, current challenges, and future-forward reviews and perspectives.
Nanotechnology for Sustainable Agriculture, Food and Environment
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmen...
Nano-enabled Sustainable and Precision Agriculture
Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges. The book provides a comprehensive understanding of the role of nanotechnology in agriculture from broad aspects, but also includes a comprehensive view of the interaction of nanomaterials with soil-plant systems. It highlights aspects not described in previous books, including the application of nanoinformatics and artificial intelligence in nano-enabled sustainable agriculture, the application of nanotechnology in alternative forms of agriculture such as hydroponics, and regulatory frameworks for...
Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications
This book focuses on the recent progress of nanotechnology with emphasis on the interaction between nanoparticles and plants on the cellular level. It is devoted to understanding the pathways of nanomaterials entry into plant cell and their influence on cellular organelle processes and influence on crop yield. It consists of 16 chapters grouped in 3 parts: Part I Cellular mechanisms, Part II Cellular macromolecules, and Part III Implications of nanomaterials. Chapters present the plant response to nanomaterial applications including morphological, physiochemical, and anatomical changes and their effect on plant growth and productivity. The book discusses the mechanisms of absorbance and tran...
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Polymers for Agri-Food Applications
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of...
Herbicides
This book is divided into two sections namely: synthesis and properties of herbicides and herbicidal control of weeds. Chapters 1 to 11 deal with the study of different synthetic pathways of certain herbicides and the physical and chemical properties of other synthesized herbicides. The other 14 chapters (12-25) discussed the different methods by which each herbicide controls specific weed population. The overall purpose of the book, is to show properties and characterization of herbicides, the physical and chemical properties of selected types of herbicides, and the influence of certain herbicides on soil physical and chemical properties on microflora. In addition, an evaluation of the degree of contamination of either soils and/or crops by herbicides is discussed alongside an investigation into the performance and photochemistry of herbicides and the fate of excess herbicides in soils and field crops.
Nano-(Bio)Catalysis in Lignocellulosic Biomass Valorization
The valorization of lignocellulosic biomass, in the form of forest and agricultural wastes, industrial processing side-streams, and dedicated energy crops, toward chemicals, fuels and added-value products has become a major research area with increasing exploitation potential. The efficient and tailored depolymerization of biomass or its primary structural components (hemicellulose, cellulose, and lignin) to platform chemicals, i.e., sugars, phenolics, furans, ketones, organic acids, etc. is highly dependent on the development of novel or modified chemo- and bio-catalytic processes that take into account the peculiarities and recalcitrance of biomass as feedstock, compared for example to pet...
Nanotechnology in Sustainable Agriculture
Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treati...
