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A Bibliography of Historical Economics to 1980
Historians and economists will find here what their fields have in common - the movement since the 1950s known variously as 'cliometrics', 'economic history', or 'historical economics'. A leading figure in the movement, Donald McCloskey, has compiled, with the help of George Hersh and a panel of distinguished advisors, a highly comprehensive bibliography of historical economics covering the period up until 1980. The book will be useful to all economic historians, as well as quantitative historians, applied economists, historical demographers, business historians, national income accountants, and social historians.
The Cambridge Economic History of Europe from the Decline of the Roman Empire: Volume 4, The Economy of Expanding Europe in the Sixteenth and Seventeenth Centuries
Examines the economic history of Europe during the sixteenth and seventeenth centuries.
A History of Business Cartels
International cartels are powerful organizations that impact our everyday lives, although they are little known. This book presents 15 historical case studies of international cartels that include agricultural and mineral commodities, the machinery industry, telephone equipment, whiskey and cement. These cases reveal that international cartels manipulated prices and shared markets over many decades but that their real impact was far wider. The global convergence towards criminalizing serious cartel conduct has seen a revival in historical research on cartels and competition policy. The regulation of anti-competitive behaviour has changed over time. To understand why the US, European and othe...
The Bourgeois Revolution in France, 1789-1815
In the last generation the classic Marxist interpretation of the French Revolution has been challenged by the so-called revisionist school. The Marxist view that the Revolution was a bourgeois and capitalist revolution has been questioned by Anglo-Saxon revisionists like Alfred Cobban and William Doyle as well as a French school of criticism headed by François Furet. Today revisionism is the dominant interpretation of the Revolution both in the academic world and among the educated public. Against this conception, this book reasserts the view that the Revolution - the capital event of the modern age - was indeed a capitalist and bourgeois revolution. Based on an analysis of the latest historical scholarship as well as on knowledge of Marxist theories of the transition from feudalism to capitalism, the work confutes the main arguments and contentions of the revisionist school while laying out a narrative of the causes and unfolding of the Revolution from the eighteenth century to the Napoleonic Age.
The Land of France 1815-1914
This book, first published in 1983, attempts to examine the rural change in France between 1815 and 1914 with a sustained and explicit spatial approach. This volume represents a position in which space and time are meshed in an analysis of the forces underlying land-use and other changes that have contributed much to the making of the French landscape. In this book the shift from the rural economy towards the urban markets in this period is examined thoroughly, using the vast statistical record of cadastral surveys and agricultural enquiries as well as contemporary reports and agricultural journals. The detailed mapping of historical data is a major feature of the treatment. As a scholarly account of a major topic in historical geography, The Land of France 1815-1914 should appear to all students and researchers with interests in historical and rural geography and economic history and especially those specialising in European studies.
An Administrative Bureau During the Old Regime
"This scholarly work throws light on the qualities of the French royal administration during the reign of Louis XVI, which was one of the most enduring legacies of the French monarchy to later regimes, and on the relations of that administration to the French economy and people." "In the Controller General's department, the Bureau of Commerce was the center of administrative thought about the relations of the French royal government to French industry. Through a flow-of-activity, flow-of-consciousness narrative, author Harold T. Parker seeks to discover and to communicate how the Bureau's four executive intendants of commerce, individually and collegially, operated during twenty-nine months ...
Overseas Economic Relations and Statehood in Europe, 1860s–1970s
Drawing on official, archival, and published sources, this book explores how the formative history of the European nation-state was embedded within economic globalization and associated with conceptions of the world overseas. With a particular focus on France, Germany, Italy, and Britain, this research investigates how overseas relationships shaped state governance. The argument departs from conventional histories by linking together the analysis of economic relationships and political cultures, examining the ways in which state agency formed in different areas such as national economy building, the organization of overseas raw material and food supplies, labour, migration, and national iden...
1997
Annually published since 1930, the International bibliography of Historical Sciences (IBOHS) is an international bibliography of the most important historical monographs and periodical articles published throughout the world, which deal with history from the earliest to the most recent times. The works are arranged systematically according to period, region or historical discipline, and within this classification alphabetically. The bibliography contains a geographical index and indexes of persons and authors.
Economy and Society in Burgundy Since 1850
First Published in 1984 Economy and Society in Burgundy Since 1850 provides a comprehensive overview of the modern history of Burgundy. Burgundy is best known for its wine and its capital of Dijon is most often associated with mustard. Yet the region’s modern history is more than a history of gastronomy. The coming of the railways in the 1850s greatly changed the economic life of the area, spurring the growth of Dijon and contributing to rural depopulation. Agricultural crises throughout the nineteenth century, such as phylloxera epidemic in the vineyards, caused further dislocation in rural life. Even in the twentieth century, the countryside remained agricultural while the city of Dijon owes its dynamism to the expansion of the service sector rather than to heavy industry. This book argues that this evolution -modernisation without industrialization- is not a matter of economic retardation but of the suitability of the region’s natural resources and the intentional choice of its population. Rich in archival sources this book is an interesting read for scholars and researchers of French history, European history, and modern history.
