Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Topics In Polymer Physics
This book can serve as an introduction to students interested in learning the techniques used in developing mathematical models of physical phenomenon in polymers; or it can furnish the background information to the experienced professional desiring to broaden his/her knowledge of polymers. The senior author presented material in this book to students interested in learning the fundamental mathematics underlying many areas of polymer physics and in lectures to audiences with varying backgrounds in polymer physics. Too many times, the basic equations are presented in final form from either lack of space or the assumption that the derivation is widely disseminated and does not require repetition. A wide variety of topics are covered, from the statistical physics and thermodynamics of polymers, to the optical and electrical behavior of polymers, as well as spectroscopy techniques for polymers.A website for the book is available at the URL: web.mac.com/rsstein1/iWebThis contains pages describing the book, the authors, information about important polymer scientists, links to additional material, book corrections, and recent developments./a
No Cause for Shame
AJ Golden becomes the famous Shotgun Sister when she wins the race to a gun-safe and obliterates the two serial-killers who have invaded her stepfather s home and raped her sister. However, it is her sister, Amy Elizabeth, who desires fame and fortune. When investigator Jonah Aaron meets AJ in a Nashville karaoke bar, he has a new hot girlfriend, and he and country music promoter, Milton Brandenburg, become the keys to AJ s plan to catapult Amy Elizabeth to stardom. Along the way, Jonah uncovers a tale of incest, murder, an unexplainable death, and a sabotaged anti-cancer drug study. www.richardsteinbooks.com
English Seafood Cookery
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Eye of the Sixties
In 1959, Richard Bellamy was a witty, poetry-loving beatnik on the fringe of the New York art world who was drawn to artists impatient for change. By 1965, he was representing Mark di Suvero, was the first to show Andy Warhol’s pop art, and pioneered the practice of “off-site” exhibitions and introduced the new genre of installation art. As a dealer, he helped discover and champion many of the innovative successors to the abstract expressionists, including Claes Oldenburg, James Rosenquist, Donald Judd, Dan Flavin, Walter De Maria, and many others. The founder and director of the fabled Green Gallery on Fifty-Seventh Street, Bellamy thrived on the energy of the sixties. With the covert...
Gertrude Stein and Richard Wright
After the Second World War, Gertrude Stein asked a friend's support in securing a visa for Richard Wright to visit Paris. “I've got to help him,” she said. “You see, we are both members of a minority group.” The brief, little-noted friendship of Stein and Wright began in 1945 with a letter. Over the next fifteen months, the two kept up a lively correspondence which culminated in Wright's visit to Paris in May 1946 and ended with Stein's death a few months later. Gertrude Stein and Richard Wright began their careers as marginals within marginalized groups, and their desire to live peacefully in unorthodox marriages led them away from America and into permanent exile in France. Still, ...
The Energy Problem
Most scientists now believe that carbon dioxide concentrations in the atmosphere are rapidly increasing, and that emissions from the burning of fossil fuels is a principal cause. Thus, it is probable that this will affect the climate and lead to global warming.This book familiarizes the non-specialist with alternative sources of energy, pointing out their advantages and disadvantages. The appropriate principles of physics and chemistry involved in each alternative will be presented in an easily digestible manner. The book seeks to better inform the public about specific actions that need to be taken in order to better combat energy problems, and reduce climate change.
Beyond Cholesterol
"The information you need to determine how healthy your heart is: c-reactive protein, fibrinogen, homocysteine, fasting insulin, ferritin, lipoprotein (a), calcium heart scan"--Cover
Seurat's Circus Sideshow
Georges Seurat (1859–1891) created just six major figure paintings during his lifetime, one of which, the alluring Circus Sideshow (Parade de cirque), has remained the most challenging to interpret since it first intrigued viewers at the 1888 Salon des Indépendants in Paris. Unlike Seurat’s earlier sunlit scenes, Circus Sideshow presents a nighttime tableau depicting a parade—a street show enticing passersby to purchase tickets. With its geometrically precise composition, muted colors, and elements of abstraction, the painting stands apart as a masterpiece of Neo-Impressionism and heralds Seurat’s subsequent depictions of popular entertainments. This book, the first comprehensive st...
Rick Stein at Home
Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.
