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Charcutería
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain...
The Quick Shopping, Easy Cooking Cookbook for Bachelors & Busy People
What's special about the recipes in this cookbook? • Only basic ingredients required – no spending ages wandering down aisles of supermarkets looking for fancy ingredients you’ve never heard of before. Speeds up shopping time! • Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the shop) • Once you’ve bought the three common spices that are mentioned in the cookbook, all you need to do is to buy combination of meat, vegetables, cheese, pasta and/or can of tomatoes, or chickpeas each time you go shopping. • No fancy equipment required – not even a blender! • All recipes made in 5 easy steps and written in a way that even the least experienced in the cooking will understand. • Great variety of 50+ recipes, over half with pictures. No need to be bored with what you are eating! Give it a try and be pleasantly surprised how easy and quick it can be to cook your own fresh, favoursome, healthy, fuss free food – and save lots of money in the process! Go on, give it a try!
Country Cooking
“Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” — Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be
100 Recipes
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded...
Because You are My Life
Because You are My Life' is a story of middle class family boy Sumit who belong to Madhya Pardesh. Sumit wants to become business man and starts business with the help of his friend but they cheat Sumit after that he starts working in Australia. In Australia Sumit meets with Amy who fall in love with Sumit. Amy wants to merry with Sumit but Sumit's family doesn’t accept Amy. A romance novel for the young adults, 'Because You are my life'is a story that has been set in different locations including Madhya Pardesh, Rajasthan, Delhi and Australia, it revolves around a middle class boy whose ambition is very high and an Australian girl who loves Sumit very much. Highlighting the young generation thoughts, middle class family thoughts and a true meaning of love. Meanwhile, the novel will also bestow with some beautiful sight seen of Australia and Rajasthan. So, will Amy succeed to make life partner of Sumit? Will Sumit's parent accept Amy as bride? Will Sumit become a business man? What was the turning point of Sumit's life? All these answers are available in this book.
A History of Cooks and Cooking
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and percep...
Popular Mechanics
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Without Land : The Changing Earth Series
Erika thought America would let freedom reign forever but nine years after the Great Quake the reaction by the American Government was quite different. The Day after Disaster brought hardships to the world. The American citizens fought valiantly to bring back some sense of normalcy in a world that was shaken to bits. Many people were left landless and those still in possession of land had many obligation to fulfill for the citizens left fighting for their lives. Erika and her family are just another group left landless and forced to find their way in this new government construct. They are caught between a yearning for the freedoms they used to take for granted and a will to fit in and excel in this new landscape. However, Mother Nature will always have the last word and she isn't done yet.
The Founders of American Cuisine
This work describes the lives, careers and significance of seven chefs and authors who had profound influences on the creation of American cuisine: Amelia Simmons, author of the first known American cookbook; Mary Randolph, whose The Virginia Housewife is considered the first regional American cookbook; Miss Leslie and her bestselling 19th century work; former slave Mrs. Abby Fisher and her book on Southern cooking; Lafcadio Hearn's La Cuisine Creole; Charles Ranhofer's influence on the role of the modern chef; and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author's books, with notes to aid adaptation by the modern cook. Instructors considering this book for use in a course may request an examination copy here.
