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The Backpacker Chef Cookbook
An ideal collection of simple recipes for when budget, storage space, cooking equipment and/or skills, are in short supply. Perfect for the backpacker cooking on the road in hostel kitchens! Are you about to go travelling on the road for a long period of time? Will you be able to afford to eat out all the time? Do you have a variety simple and easy recipes under your belt that require only basic ingredients you can buy just about anywhere, do not require fancy cooking equipment, and leave minimum left over ingredients? No? Are you sick of eating pasta and tomato sauce? Yes? Then The Backpacker Chef recipe book is for you! What's Special About the Recipes in this Cookbook? • Only basic ingr...
The Parrot & The Lady
The South Pacific island of Espiritu Santo is the backdrop for this tonguein- cheek spy thriller. The action centres on a quest for treasure aboard a WW2 shipwreck whose mysteries link Government secrets of the past with a modern world confused by political correctness. Randy Short juggles a stable family life with his role of Australian Secret Service Agent. His family vacation is interrupted by a call to duty that will pit him against dangerous foreign operatives in a race to solve the enigma. From an eclectic cast, the Aussie befriends CIA mercenary Gus McThompkins in their personal ‘War Against Terror.’
Folding and Fracturing of Rocks
This Special Publication is a celebration of research into the Folding and Fracturing of Rocks to mark the 50th anniversary of the publication of the seminal textbook by J. G. Ramsay. Folding and Fracturing of Rocks summarised the key structural geology concepts of the time. Through his numerical and geometric focus John pioneered and provided solutions to understanding the processes leading to the folding and fracturing of rocks. His strong belief that numerical and geometric solutions, to understanding crustal processes, should be tested against field examples added weight and clarity to his work. The basic ideas and solutions presented in the text are as relevant now as they were 50 years ago, and this collection of papers celebrates John’s contribution to structural geology. The papers explore the lasting impact of John and his work, they present case studies and a modern understanding of the process documented in the Folding and Fracturing of Rocks.
The Looneyspoons Collection
Lick your lips and shrink your hips with The Looneyspoons Collection jam-packed with "the best of the best" Janet & Greta recipes…made even BETTER! • Better carbs • Better fats • More fiber • Less sugar • Less salt • Same great taste that won’t go to your waist! The Looneyspoons Collection features outrageously delicious, reader-favorite recipes from Janet & Greta’s incredibly popular cookbooks Looneyspoons, one of Canada’s all-time bestsellers; Crazy Plates,a James Beard Foundation Award finalist; and Eat, Shrink & Be Merry!, voted "Cookbook of the Decade 2000–2009" by Chapters/Indigo Books… …plus TONS OF NEW, MUST-TRY RECIPES, including: • Greta’s Gluten-Free ...
The Quick Shopping, Easy Cooking Cookbook for Bachelors & Busy People
What's special about the recipes in this cookbook? • Only basic ingredients required – no spending ages wandering down aisles of supermarkets looking for fancy ingredients you’ve never heard of before. Speeds up shopping time! • Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the shop) • Once you’ve bought the three common spices that are mentioned in the cookbook, all you need to do is to buy combination of meat, vegetables, cheese, pasta and/or can of tomatoes, or chickpeas each time you go shopping. • No fancy equipment required – not even a blender! • All recipes made in 5 easy steps and written in a way that even the least experienced in the cooking will understand. • Great variety of 50+ recipes, over half with pictures. No need to be bored with what you are eating! Give it a try and be pleasantly surprised how easy and quick it can be to cook your own fresh, favoursome, healthy, fuss free food – and save lots of money in the process! Go on, give it a try!
Enterprise
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A History of the Faculty of Arts at the University of Adelaide 1876-2012
The Bachelor of Arts (BA) was the first recognised degree at the University of Adelaide. Although informal classes for some subjects were held at the University between 1873 and 1875, the first official University lecture was a Latin lecture at 10 am on Monday 28 March 1876. This was followed by lectures in Greek, English and Mental Philosophy. By 1878, the first BA student, Thomas Ainslie Caterer, completed his studies for the BA degree and in 1879 became the first graduate of the University of Adelaide. Even though the BA was the first degree it was not until eight years later in 1887 that the Faculty of Arts was inaugurated (after the Faculty of Law in 1884, a Board of Studies in Music in...
Backpack Gourmet: 2nd Edition
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
Recognising Aboriginal and Torres Strait Islander Peoples in the Constitution
"The Panel's task was to report to the Government on the options for constitutional change and approaches to a referendum that would be most likely to obtain widespread support across the Australian community. The conversation with our fellow Australians took place in communities, towns and cities across the country and gave the Panel invaluable insights into how people from many backgrounds and walks of life want to see their sense of nationhood and citizenship reflected in the Constitution."--Foreword from the co-chairs.
The Backpacker Chef
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