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An Editor's Guide to Writing and Publishing Science
This contemporary guide is packed full of expert tips and suggestions which will make the reader think in a fresh, creative, and novel way about writing and publishing science.
The World’s Challenge
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
Lizard Ecology
In a collection rich in implications for all fields of ecology, leading lizard ecologists demonstrate the utility of the phylogenetic approach in understanding the evolution of morphology, physiology, behavior, and life histories. Lizards, which are valued for their amenability to field experiments, have been the subject of reciprocal transplant experiments and of manipulations of resource availability, habitat structure, population density, and entire sections of food webs. Such experiments are rapidly rebuilding ecological theories as they apply to all organisms. As a demonstration of state-of-the-art historical and experimental research and as a call for philosophical engagement, this vol...
Biodiversity and Bioeconomy
Biodiversity and Bioeconomy: Status Quo, Challenges, and Opportuniti es comprehensively delivers the latest developments in theories of biodiversity and ecosystem functi oning and their major implicati ons for biodiversity conservati on through diversifying agriculture, forestry, and biomass producti on systems and linking these developments with sustainability of bioeconomy. This book provides basic understanding of biodiversity and bioeconomy, diff erent views of their interrelati onship, and their links with sustainable development goals. It also examines the research and practi ce of biodiversity and ecosystem functi oning in agriculture, forestry, and biomass producti on systems to achieve sustainable bioeconomy. Finally, this book examines status, challenges, and opportuniti es for biodiversity-centered bioeconomy providing a way forward. - Examines the status of scienti fi c understanding of biodiversity and bioeconomy and interrelatedness - Describes challenges and opportuniti es for socioeconomic and ecologically sustainable development of bioeconomy - Covers agriculture, forestry, and aquati c ecosystems and explores their biodiversity and bioeconomy potentials
Wildlife Review
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European Agricultural Research in the 21st Century
Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
Organizational Constraints on the Dynamics of Evolution
Selected papers from a symposium in Budapest held June 29-July 3, 1987, are arranged in five parts: constraints in the origin of life and cellular organization, developmental constraints in evolution, genetical constraints in evolution, life history and evolution, and the shaping of the macroevoltuionary pattern. The 31 contributions are united by a common approach to the rigorous mathematical analysis and description of the processes of natural selection. Distributed by St. Martin's Press. Annotation copyrighted by Book News, Inc., Portland, OR
The Light-Green Society
The accelerating interpenetration of nature and culture is the hallmark of the new "light-green" social order that has emerged in postwar France, argues Michael Bess in this penetrating new history. On one hand, a preoccupation with natural qualities and equilibrium has increasingly infused France's economic and cultural life. On the other, human activities have laid an ever more potent and pervasive touch on the environment, whether through the intrusion of agriculture, industry, and urban growth, or through the much subtler and more well-intentioned efforts of ecological management. The Light-Green Society limns sharply these trends over the last fifty years. The rise of environmentalism i...
On the Origins and Dynamics of Biodiversity: the Role of Chance
Chance is necessary for living systems – from the cell to organisms, populations, communities and ecosystems. It is at the heart of their evolution and diversity. Long considered contingent on other factors, chance both produces random events in the environment, and is the product of endogenous mechanisms - molecular as well as cellular, demographic and ecological. This is how living things have been able to diversify themselves and survive on the planet. Chance is not something to which Life has been subjected; it is quite simply necessary for Life. The endogenous mechanisms that bring it about are at once the products and the engines of evolution, and they also produce biodiversity. Thes...
