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Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known genera of freshwater algae from North America. The book provides essential taxonomic and ecological information about one of the most diverse and ubiquitous groups of organisms on earth. This single volume brings together experts on all the groups of algae that occur in fresh waters (also soils, snow, and extreme inland environments). In the decade since the first edition, there has been an explosion of new information on the classification, ecology, and biogeography of many groups of algae, with the use of mole...
When Biology of the Red Algae was first published in 1990, it was the first comprehensive monograph to be written on the Rhodophyta in over fifteen years. This book presents an authoritative review on the state of knowledge on the biology of the red algae. Written by a group of 26 internationally renowned experts, the eighteen chapters of Biology of the Red Algae range from molecular and cellular to biochemical, physiological, organismal, and ecological aspects of this important group of algae. Together they will be of interest for students of oceanography and plant evolution.
AWWA Manual of Water Supply Practice M57 provides all the information required by water treatment professionals to understand and mitigate problems caused by algae in source waters, such as tastes and odors, biofouling, and toxin production. With more than 450 pages and hundreds of photos and illustrations, the manual is a comprehensive reference for identifying and treating algae from drinking water sources.
r ed Algae in Genome Age book most people reading this book have childhood memories about being enthralled at the beach with those rare and mysterious living forms we knew as seaweeds. We were fascinated at that time by their range of red hues and textures, and most of all, their exotic beauty. t o a scientist, red algae represent much more than apparent features. t heir complex forms have attracted morphologists for centuries; their intricate life cycles have brought more than one surprise to plant biologists familiar only with ferns and fowering plants; their unusual tastes have been appreciated for mill- nia, and their valuable chemical constituents have been exploited for nearly as long, most recently by biotech companies; their diversity in marine, freshwater, and t- restrial environments has offered centuries of engaging entertainment for botanists eager to arrange them in orderly classifcation systems; still, the red algae continue to teach us how many more challenges need to be overcome in order to understand their biodiversity, biological functions, and evolutionary histories.
"Breakthroughs in Fisheries and Aquaculture: Genetics and Biotechnology" is a groundbreaking exploration into the dynamic and evolving world of aquatic science. This comprehensive book presents the latest developments, innovations, and sustainable practices in fisheries and aquaculture, serving as an essential resource for researchers, practitioners, and enthusiasts. Delve into cutting-edge research with insights into emerging technologies, methodologies, and scientific breakthroughs reshaping the landscape of fisheries and aquaculture. Discover sustainable practices, from responsible aquaculture and ecosystem-based fisheries management to conservation initiatives ensuring the long-term heal...
"The third edition of Ecology and Classification of North American Freshwater Invertebrates continues the tradition of in-depth coverage of the biology, ecology, phylogeny, and identification of freshwater invertebrates from the USA and Canada. This text serves as an authoritative single source for a broad coverage of the anatomy, physiology, ecology, and phylogeny of all major groups of invertebrates in inland waters of North America, north of Mexico." --Book Jacket.
First comprehensive guide of its kind, this volume is essential for any study of freshwater algae in the British Isles.
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