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Conservation Farming in the United States
Conservation Farming in the United States: The Methods and Accomplishments of the STEEP Program explains the success of the multidisciplinary STEEP (Solutions to Economic and Environmental Problems) conservation project, currently in its third decade, which focuses on the Palouse and the western Pacific Northwest. Topics addressed include integrated pest management; equipment for conservation farming; and conservation farming technology transfer to producers.
Sustainable Agriculture Research and Education in the Field
Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
Conservation Farming in the United States
Conservation Farming in the United States: The Methods and Accomplishments of the STEEP Program explains the success of the multidisciplinary STEEP (Solutions to Economic and Environmental Problems) conservation project, currently in its third decade, which focuses on the Palouse and the western Pacific Northwest. Topics addressed include integrated pest management; equipment for conservation farming; and conservation farming technology transfer to producers.
