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When Cooking goes awry! A book about food and cooking but not a recipe book. A cookery book to give you an in-depth understanding of the processes involved in cooking.The roast chicken is dry, broccoli has gone brown and the panna cotta is like runny custard, just another unhappy, despondent and dispirited day in the kitchen; so what went wrong and what do I need to do to get it right next time?The intention of this book is to provide the reader with easy to understand information about a broad range of food and cooking issues, including some secrets and tips of the trade along the way. It also sets out to explore the real fundamentals of cookery and explaining in simple terms the science be...
The increasing globalization of trade, travel and transport since the mid-19th century had unwelcome consequences – one of them was the spread of contagious animal diseases over greater distances in a shorter time than ever before. Borders and national control strategies proved to be insufficient to stop the pathogens. Not surprisingly, the issue of epizootics (epidemics of animals) was among the first topics to be addressed by international meetings from the 1860s onwards. Pathogens Crossing Borders explores the history of international efforts to contain and prevent the spread of animal diseases from the early 1860s to the years after the Second World War. As an innovative contribution t...
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The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.
The Kenya Gazette is an official publication of the government of the Republic of Kenya. It contains notices of new legislation, notices required to be published by law or policy as well as other announcements that are published for general public information. It is published every week, usually on Friday, with occasional releases of special or supplementary editions within the week.
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