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Family Footprints
  • Language: en
  • Pages: 268

Family Footprints

  • Type: Book
  • -
  • Published: 1995
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  • Publisher: Unknown

The Tiemann family came from the area around Osnabrück, Germany to Ohio in the 1850's; the Duchscherer family is in Ohio in the early 1900's; the Obert family came to Ohio from Baden, Germany in 1869; and the Windsor family came into Ohio in the 1850's from West Virginia.

Transcript of the Enrollment Books
  • Language: en
  • Pages: 754

Transcript of the Enrollment Books

  • Type: Book
  • -
  • Published: 1934
  • -
  • Publisher: Unknown

None

Index of Patents Issued from the United States Patent Office
  • Language: en
  • Pages: 2268

Index of Patents Issued from the United States Patent Office

  • Type: Book
  • -
  • Published: 1973
  • -
  • Publisher: Unknown

pt. 1. List of patentees.--pt. 2. Index to subjects of inventions.

International Stereotypers' and Electrotypers' Union Journal
  • Language: en
  • Pages: 652

International Stereotypers' and Electrotypers' Union Journal

  • Type: Book
  • -
  • Published: 1973
  • -
  • Publisher: Unknown

None

Grants and Awards for the Fiscal Year Ended ...
  • Language: en
  • Pages: 184

Grants and Awards for the Fiscal Year Ended ...

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Coal Report of Illinois
  • Language: en

Coal Report of Illinois

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Histories, Personal Narratives: United States Army
  • Language: en
  • Pages: 388

Histories, Personal Narratives: United States Army

Presented in 2742 continuously numbered entries arranged alpahbetically by the unit's designation and then in numerical sequence by the unit's number.

Annual Report of the State Bureau of Labor Statistics Concerning Coal in Illinois
  • Language: en
  • Pages: 1130
Food Biochemistry and Food Processing
  • Language: en
  • Pages: 786

Food Biochemistry and Food Processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food ...

The American Psychologist
  • Language: en
  • Pages: 690

The American Psychologist

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

Includes proceedings of the 54th-55th annual meetings of the association, 1946-47 and proceedings of meetings of various regional psychological associations.