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The Tiemann family came from the area around Osnabrück, Germany to Ohio in the 1850's; the Duchscherer family is in Ohio in the early 1900's; the Obert family came to Ohio from Baden, Germany in 1869; and the Windsor family came into Ohio in the 1850's from West Virginia.
pt. 1. List of patentees.--pt. 2. Index to subjects of inventions.
Presented in 2742 continuously numbered entries arranged alpahbetically by the unit's designation and then in numerical sequence by the unit's number.
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food ...
Includes proceedings of the 54th-55th annual meetings of the association, 1946-47 and proceedings of meetings of various regional psychological associations.