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Kitchens of Biro combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award- winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, combines earthy tapas and flavorful sushi with European cheeses, crispy tarte flamb es and simply luxurious miso.
The first published biography of a key figure in 20th-century American liberalism
The companion volume to the PBS-TV series The Kitchens of Biró shares a selection of more than 125 delicious recipes inspired by the culinary traditions of European continental cuisine, including a variety of appetizers, amuse-bouches, soups, salads, entrees, and desserts, along with practical advice on cooking techniques and ingredients. --------------------------------------------------------------------------------
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