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Recipes from the World of Tolkien
"If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!"--Publisher description.
Brothers Grimm Cookbook
A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods. Dive into the world of Grimm's fairytales with over 70 recipes that capture the flavour of the most evocative tales, from the famous gingerbread house in 'Hansel and Gretel', to the tantalising salad of fresh greens that gave Rapunzel her name. From the 'Forest Hut' Succotash, the Valiant Tailor's Swirly Sausage Rolls and Wishing Fish and Chips to Magic Pear and Walnut Squares, Golden Ring Cake and the Woodcutter's Chocolate Log you'll find healthy meals and indulgent treats for every occasion. Warm your soul with the comforting pancakes, roasts and stews that add spice to well-known tales such as 'Snow-White' and 'Cinderella' and discover lesser known classics like 'The Golden Bird', 'White Snake' and 'The Jasmine Tree' through the magical foods that enrich each story. As you feast your way through breakfasts, lunches, light bites, mains, delicious desserts and drinks you'll learn more about the history of each fairytale and how they have fed our collective imagination over the years.
The Elven Cookbook
More than 80 thematic recipes inspired by J. R. R. Tolkien’s novels of Middle-earth. From Elrond’s famous feasts at Rivendell to Galadriel’s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien’s Elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring more than 80 delicious recipes inspired by the mythical race. With recipes such as Silmaril Breakfast Friands, Lúthien’s Asparagus Tart, and Rivendell Roast Lamb, this beautiful cookbook captures all the majesty and otherworldliness of the Elves’ way of life, and delivers a treat for your taste buds and imagination alike. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Jane Austen's Table
"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--
New German Cooking
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in ...
The Brothers Grimm Cookbook
This delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans’s Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel’s Gingerbread House, there’s a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm.
The Emily Dickinson Cookbook
For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!
Dinner with Mr Darcy
'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online 'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Jane Austen's novels - it is used as a commodit...
Janos
Presents recipes from Janos restaurant located in Tucson, Arizona.
