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Recipes from the World of Tolkien
If you've ever wondered what a hobbit, an elf, or a dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements
Jane Austen's Table
"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--
The Brothers Grimm Cookbook
This delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans’s Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel’s Gingerbread House, there’s a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm.
Brothers Grimm Cookbook
A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods. Dive into the world of Grimm's fairytales with over 70 recipes that capture the flavour of the most evocative tales, from the famous gingerbread house in 'Hansel and Gretel', to the tantalising salad of fresh greens that gave Rapunzel her name. From the 'Forest Hut' Succotash, the Valiant Tailor's Swirly Sausage Rolls and Wishing Fish and Chips to Magic Pear and Walnut Squares, Golden Ring Cake and the Woodcutter's Chocolate Log you'll find healthy meals and indulgent treats for every occasion. Warm your soul with the comforting pancakes, roasts and stews that add spice to well-known tales such as 'Snow-White' and 'Cinderella' and discover lesser known classics like 'The Golden Bird', 'White Snake' and 'The Jasmine Tree' through the magical foods that enrich each story. As you feast your way through breakfasts, lunches, light bites, mains, delicious desserts and drinks you'll learn more about the history of each fairytale and how they have fed our collective imagination over the years.
Lost Recipes ~ The Unofficial Hobbit and Lord of the Rings Cookbook
The Book of Lost Recipes lovingly and meticulously traces the culinary adventures of Frodo and his companions during their quest in the Lord of the Rings. It also describes all of the meals eaten by Bilbo and the dwarves on their journey to Erebor in the Hobbit. Every mention of food and drink described by Tolkien is carefully laid out, with full recipes for each specific dish. Nothing is added, and nothing is omitted.
The Elven Cookbook
"From Elrond s famous feasts at Rivendell to Galadriel s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien s Elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring more than 80 delicious recipes inspired by the mythical race. With recipes such as Silmaril Breakfast Friands, úLthien s Asparagus Tart, and Rivendell Roast Lamb, this beautiful cookbook captures all the majesty and otherworldliness of the Elves way of life, and delivers a treat for your taste buds and imagination alike."--
Recipes from an Edwardian Country House
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
The Elven Cookbook
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lord of the Rings. This is the perfect, must-have addition to any Tolkien fan's bookshelf and follows the international success of the Recipes from the World of Tolkien. The Elven Cookbook features photos of many of the recipes as well as stunning line illustrations of Elves by renowned illustrator Victor Ambrus. There are short feature essays that explore the compelling role of food in Tolkien's works, and bring the Elven world - from their awakening in The Silmarillion to the departure of Galadriel from Middle-earth at the end of The Lord of t...
Dinner with Mr Darcy
'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea – a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online 'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian Enter Austen's world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Austen's novels, used as a commodity for showing o...
