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Organic Chemistry: 100 Must-Know Mechanisms
This book summarizes 100 essential mechanisms in organic chemistry ranging from classical such as the Reformatsky Reaction from 1887 to recently elucidated mechanism such as the copper(I)-catalyzed alkyne-azide cycloaddition. The reactions are easy to grasp, well-illustrated and underpinned with explanations and additional information.
NMR Multiplet Interpretation
A visual guide for the interpretation of complex 1H-NMR spectra with a concise and illustrative practice problems section. This book is an easy-to-grasp source for (organic) chemists and students that want to understand and practice NMR spectroscopy.
Organic Chemistry
This book is intended for beginning students, both chemistry majors and other students who require it for their program. The material is presented in a concise and student-friendly way, without the inclusion of topics unnecessary at that level. A complete section is designed to lead students through the naming of organic compounds in a self-taught manner. Reactions are grouped by mechanistic type and stereochemistry is emphasized throughout. An introduction to the spectroscopic methods used for structure determination is included. Problems are included at each stage and new in this edition are complete answers to the problems as well as an introduction to the molecules of nature.
Biomacromolecules
The second edition of the Macromolecular Chemistry broadens into two areas: biomacromolecules, Volume 1 and polymers, Volume 2. Biomacromolecules covers carbohydrates, lipids, proteins, nucleic acids, their classifications and properties. The first chapter looks at the structural formulas and cyclic forms of monosaccharides, as well as their synthesis and breakdown. Cyclization, enolization, isomerization, tautomerization, mutarotation, and epimerization are all briefly described. Examples of disaccharides and polysaccharides are also presented. The second chapter covers triglycerides, steroids, vitamins, and their constituents. The third chapter examines the primary structure of proteins, including amino acid properties, peptide bond formation, and peptide synthesis. It also addresses secondary, tertiary, and quaternary structures. The book concludes with a chapter on nucleic acids, which covers the chemistry of nucleosides and oligonucleotides as well as topics such as genetic code, DNA secret code, Polymerase Chain Reaction and DNA fingerprinting.
Conceptual Design of Crystallization Processes
The book presents, in a unified manner, various crystallization design methods. It discusses in detail the geometric framework for representing complex phase behavior involving multiple solutes, enantiomers, hydrates, compounds, polymorphs, and solid solutions through visualization of high-dimensional phase diagrams. It also describes how the impact of transport processes is accounted for using kinetically controlled process paths.
Organic Chemistry
Organic Chemistry: 25 Must-Know Classes of Organic Compounds covers the main organic compounds. It includes aliphatic and aromatic hydrocarbons, halide, oxygen, nitrogen, and sulfur-containing compounds. It presents heterocyclic compounds and common organic mechanisms and describes carbonyl compounds, organic polymers and organic molecules with applications in medicinal chemistry.
Catalysis for Fine Chemicals
A wide range of chemical products (especially fine chemicals) are important for a healthy and enjoyable modern life; therefore efficient syntheses of these materials are essential. Traditional stoichiometric processes need to be replaced by modern catalytical methods in the change to sustainable chemistry and the production of lower amounts of waste. This book summarizes the wide variety of catalytic methods that have been developed and applied on an industrial scale in recent years to fulfill this goal. The synthesis of compound classes such as pharmaceuticals, agrochemicals, flavoring, and fragrance compounds as well as food additives such as vitamins exemplify the use of these modern catalytic methods in the modern chemical industry.
Organic Chemistry: 100 Must-Know Mechanisms
In chemistry, good problem-solving requires a balanced combination of scientific intuition and methodical analysis. Additionally, thoughtfully presented diagrams and infographics can convey a large amount of complex information in a more intuitive and accessible manner. 100 Must-Know Mechanisms (Second Edition) strives to be at the intersection of these two key principles. Its thorough visualizations enable experienced readers to use it as a quick reference for specific mechanisms of interest. At the same time, the book’s breadth of covered reactions, from classic to cutting-edge, make it a good study-aid for the developing chemist. A slow and consistent study of the entire series of mechanisms can help set the foundation for good scientific intuition, while its detailed infographics and careful navigation features encourage coming back to it frequently. This edition includes over 40 new illustrations, numerous new mechanistic schemes, enhanced original figures with a variety of real-case examples, and more
Chemist Brewers
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
