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Rose Gray
Thirteen-year-old Rose Gray’s fervent prayers for peace during the bombing raids have been answered, but no one around her in 1947 England is physically or spiritually free of the aftereffects of war. Living on a government-run tenant farm, Rose struggles with her father’s increasingly violent moods, her mother’s past (including the appearance of a stranger returning from war), and a school headmistress bordering on madness. Rose’s story is about how, with the help of her religious grandmother, her best friend Annie, and the natural forces of adolescence, she makes small bids for freedom in the midst of circumstances beyond her control.
The River Cafe Classic Italian Cookbook
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian ...
River Cafe Two Easy
Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this cookbook, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious Italian meals in moments...
The Cafe Cook Book
Presents signature recipes from the London eatery, including wood roasted suckling pig, radicchio wrapped in pancetta, baked loin of tuna with coriander, and apricot, nectarine, and plum bruschetta.
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Submarine Fans and Related Turbidite Systems
Exchange of information in the field of earth sciences is increasingly needed to stay informed about advances. However, the continuous increase in the number of journal articles and books is very noticeable, while the available time to keep up is decreasing. Such a large flow of information commonly necessitates professionals to search selec tively for material and special publications in one's sub-discipline that have more specific coverage. In addition to surveying research needs, earth scientists working in a pure or applied research environment collect and produce information that often is of interest to the much larger group of industry-employed geologists and geophysicists, to professi...
The River Cafe Cookbook
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
River Cafe Cook Book Easy
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
The Joy of Handweaving
This is the first paperback edition of a manual well known to weavers for its great thoroughness, clarity, and value to beginning and professional weavers alike. The author has drawn upon many years of experience as a teacher and writer in preparing this practical text of basic weaving techniques and projects from the simplest to the extremely complex. Each topic of weaving theory and technique is presented with its practical applications in mind. Within the first thirty pages, readers learn enough to complete their first weaving project, a bookmark, and this leads directly to the weaving of rugs on a loom, the process of weaving on a two-harness loom, threading plain weave from a draft, mak...
