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Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Ed...
Handbook of Vegetable Preservation and Processing
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Tartessos and the Phoenicians in Iberia
This is the first book in English about the earliest historical civilization in the western Mediterranean, known as "Tartessos." Endowed with extraordinary wealth in metals and strategically positioned between the Atlantic and Mediterranean trading routes at the time of Greek and Phoenician colonial expansion, Tartessos flourished in the eighth and seventh centuries BCE. Tartessos became a literate, sophisticated, urban culture in southwestern Iberia (today's Spain and Portugal), enriched by commercial contacts with the Aegean and the Levant since at least the ninth century. In its material culture (architecture, grave goods, sanctuaries, plastic arts), we see how native elements combined wi...
Management of Gypsiferous Soils
Gypsiferous soils in the world; Characteristics of gypsiferous soils; Fertility of gypsiferous soils; Effect gypsum and calcium carbonate on plants; improvement of productivity of gypsiferous soils; Laboratory methods for analysing gypsifeous soils.
Nutrient Requirements of Domesticated Ruminants
"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.
Encyclopedia of Soil Science
The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.
Soil Micromorphology: Studies in Management and Genesis
The papers in this volume cover micromorphological studies of a wide variety of topics, at various scales from ultramicro- to mesoscopic. Topics included are:soil management; soil structure; surface crusts; hardpans and cemented layers; soil biota; soil genesis; hydromorphic soils; paleosols; archeology; and general pedology. The range of papers reflects the growing use of soil micromorphology in understanding soil problems in land-use and the increasing use of quantitative techniques, together with more traditional applications in pedology. The book is well illustrated with micrographs and contains both author and keyword indices.
Geophysics of the Canary Islands
This book contains the results of a 9 year (1995-2004) investigation of the Canary Islands Exclusive Economic Zone, using state of the art technology. The coverage includes a multibeam survey demonstrating the magnitude of catastrophic failures of the Canary Islands; a comparison of the morphology of the Canary Islands with Hawaii; evaluation of hydrothermal activity associated with Mesozoic salt diapirs; and many more articles.
