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Bibliography on the History of Chemistry and Chemical Technology. 17th to the 19th Century
  • Language: en
  • Pages: 1784
The Liberty Ships of World War II
  • Language: en
  • Pages: 371

The Liberty Ships of World War II

  • Type: Book
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  • Published: 2014-07-31
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  • Publisher: McFarland

This book details the Liberty ships and the Emergency Shipbuilding Program during World War II. For the first time, comprehensive information is provided about the builders, the namesakes, and the operators under one cover. Included is a list of all 2,710 Liberty ships delivered by U.S. shipyards, giving each ship's namesake and detailed descriptions of the companies that built the ships and the steamship companies that operated them during the war. This book also details the formation of two shipyards in South Portland, Maine, the Todd-Bath Iron Shipbuilding Co. and the South Portland Shipbuilding Corp. South Portland's shady operations were investigated by the U.S. Congress and resulted in the merger of both companies into the New England Shipbuilding Corporation in April 1943. Also featured is the Jeremiah O'Brien. Built by New England Ship in 1943 and one of only two operational Liberty ships left in the world, its service history and crew information are given along with its postwar restoration and return to Normandy in 1994.

Diets and Dieting
  • Language: en
  • Pages: 321

Diets and Dieting

  • Type: Book
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  • Published: 2008-01-23
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  • Publisher: Routledge

Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In this innovative reference work that spans many periods and cultures, the acclaimed cultural and medical historian Sander L. Gilman lays out the history of diets and dieting in a fascinating series of articles.

Exercise Physiology
  • Language: en
  • Pages: 3461

Exercise Physiology

With a legacy spanning more than 40 years, Exercise Physiology: Nutrition, Energy, and Human Performance has helped nearly half a million students and exercise science practitioners build a solid foundation in the scientific principles underlying modern exercise physiology. This widely praised, trendsetting text presents a research-centric approach in a vibrant, engaging design to make complex topics accessible and deliver a comprehensive understanding of how nutrition, energy transfer, and exercise training affect human performance. The extensively updated 9th Edition reflects the latest advances in the field as well as a rich contextual perspective to ensure readiness for today’s clinical challenges.

Four Centuries of Clinical Chemistry
  • Language: en
  • Pages: 580

Four Centuries of Clinical Chemistry

  • Type: Book
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  • Published: 2018-10-08
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  • Publisher: Routledge

The origin and early years of any rapidly changing scientific discipline runs the risk of being forgotten unless a record of its past is preserved. In this, the first book-length history of clinical chemistry, those involved or interested in the field will read about who and what went before them and how the profession came to its present state of clinical importance. The narrative reconstructs the origins of clinical chemistry in the seventeenth century and traces its often obscure path of development in the shadow of organic chemistry, physiology and biochemistry until it assumes its own identity at the beginning of the twentieth century. The chronological development of the story reveals the varied roots from which modern clinical chemistry arose.

Meat Makes People Powerful
  • Language: en
  • Pages: 265

Meat Makes People Powerful

From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugeni...

History of the American Physiological Society
  • Language: en
  • Pages: 530

History of the American Physiological Society

  • Type: Book
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  • Published: 2013-05-26
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  • Publisher: Springer

Celebrating the centennial of the American Physiological Society, this new book reviews the activities during the Society's first hundred years. The first section covers materials from the Society's founding in 1887 and a review of each of the first 25 year periods of the Society's existence. The second section includes a chronological account of the Presidents and the Executive Secretary-Treasurers. Also included are chapters on membership, publications, meetings, financial affairs, educational activities, organization of the Society, neurophysiology, relations with IUPS, women in physiology, use and care of laboratory animals, awards and honors, and the centennial celebration

Dictionary Catalog of the University Library, 1919-1962
  • Language: en
  • Pages: 1042

Dictionary Catalog of the University Library, 1919-1962

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

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Companion Encyclopedia of the History of Medicine
  • Language: en
  • Pages: 1833

Companion Encyclopedia of the History of Medicine

  • Type: Book
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  • Published: 2013-06-20
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  • Publisher: Routledge

This is a comprehensive work of reference which covers all aspects of medical history and reflects the complementary approaches to the discipline. 72 essays are written by internationally respected scholars from many different areas of expertise.