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An important part of childhood is exploring the world. What do things taste, feel, smell, sound like? What happens when you add red to blue, mix soil with water or drop a blob of paint from a great height? These childhood experiments are vital for development and provide hours of entertainment. Sisters Rachel Sumner and Ruth Mitchener have created Recipes for Play for parents who want to encourage tactile learning but don’t want their lives ruled by chaos. Each recipe has easy-to-follow instructions for setting activities up and simple steps to clean up once the fun is finished. Make your own facepaint in minutes, whip up a batch of oozy slime, create clouds of colour with rainbow rice and so much more. Welcome your child to a wonderful world of colour, texture, creativity and imagination.
More than 35 activities and ideas that inspire children to explore the world around them. An important part of childhood is being curious and trying out new experiences. What do things taste, feel, smell, sound like? What happens when you add red to blue, mix earth with water, or drop a blob of paint from a great height? These childhood experiments are vital for development and provide hours of entertainment. Recipes for Play contains easy and inexpensive ideas for engaging your child’s senses. Many wonderful hours can be spent playing with natural ingredients found in your kitchen cupboard or backyard garden. Make your own face paint in minutes, whip up a batch of oozy slime, create clouds of color with rainbow rice, and so much more. Sisters Rachel Sumner and Ruth Mitchener have created Recipes for Play for parents and teachers—or anyone with a child in their life—who want to encourage tactile learning but don’t want their lives to be controlled by chaos. Each recipe has easy-to-follow instructions for setting up activities and simple steps for cleaning up once the fun is finished.
Now updated in a second edition—the category-leading guide to parenting adventurous eaters Pediatrician Nimali Fernando and feeding therapist Melanie Potock (aka Dr. Yum and Coach Mel) know the importance of giving your child the right start on their food journey—for good health, motor skills, and even cognitive and emotional development. In this updated, second edition of Raising a Healthy, Happy Eater, they explain how to expand your family’s food horizons, avoid the picky eater trap, identify special feeding needs, and put joy back into mealtimes, with the latest research and advice tailored to every stage from newborn through school-age new guidance on pacifiers, thumb-sucking, fee...
How to Raise a Healthy, Adventurous Eater (in a Chicken-Nugget World) Pediatrician Nimali Fernando and feeding therapist Melanie Potock (aka Dr. Yum and Coach Mel) know the importance of giving your child the right start on his or her food journey—for good health, motor skills, and even cognitive and emotional development. In Raising a Healthy, Happy Eater they explain how to expand your family’s food horizons, avoid the picky eater trap, identify special feeding needs, and put joy back into mealtimes, with: Advice tailored to every stage from newborn through school-age Real-life stories of parents and kids they have helped Wisdom from cultures across the globe on how to feed kids Helpful insights on the sensory system, difficult mealtime behaviors, and everything from baby-led weaning to sippy cups And seven “passport stamps” for good parenting: joyful, compassionate, brave, patient, consistent, proactive, and mindful. Raising a Healthy, Happy Eater shows the way to lead your baby, toddler, or young child on the path to adventurous eating. Grab your passport and go!
Francis Layton (1746-1829) married Elizabeth West in 1772, later the family emigrated in 1774 from England to Nova Scotia. Descendants and relatives lived primarily in Nova Scotia and elsewhere in Canada and the United States.
Marten Reijersen was baptised as Marten Reijersz in 1637 at Amsterdam, the son of Reijer Reijersz (b. ca. 1604). He immigrated to New Amsterdam in 1646 and settled at Breuckelen (Brooklyn, New York). He married Annetie Joris in 1663. They had eleven children, 1664-1685. His grandson, Lucas Reyerse (1704-1764), migrated to a valley along the Pequannock River, with his family as a young boy. He married Elizabeth Howell, daughter of Capt. Daniel Howell, in 1736. They had five children, 1738-1745, born at Pequannock and Readington, New Jersey. After her death he married 2) Susanna Vaner der Linden (1712-1747). They had a child in 1747 who died as an infant. He married 3) Johanna Van Der Hoff in 1750 in New Jersey. They had seven children, 1752-1761. His two sons, Samuel Ryerse (1752-1812) and Joseph Ryerson (1761-1854) were American Loyalists and after the Revolutionary War settled in Norfolk County, Ontario. Their descendants lived in Ontario, Michigan, New York, Ohio, Illinois, New Jersey and elsewhere.