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My Kitchen Year
The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine. 'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.
I Shot the Devil
FIVE WENT INTO THE WOODS. TWO NEVER CAME BACK. Erin Sloane was sixteen when high school senior Andre Villiers was murdered by his friends. They were her friends, too, led by the intense, charismatic Ricky Hell. Five people went into West Cypress Woods the night Andre was murdered. Only three came out. Ativan, alcohol, and distance had dimmed Erin’s memories of that time. But nearly twenty years later, an aging father will bring her home. Now a journalist, she is asked to write a story about the Southport Three and the thrill-kill murder that electrified the country. Erin’s investigation propels her closer and closer to a terrifying truth. And closer and closer to danger. An unforgettable story of murder, trauma, and childhoods lost, I Shot the Devil is a taut, prize-winning debut novel from an electrifying new talent.
Marion Mahony Reconsidered
Marion Mahony Griffin (1871–1961) was an American architect and artist, one of the first licensed female architects in the world, designer for Frank Lloyd Wright’s Chicago studio, and an original member of the Prairie School of architecture. Largely heralded for her exquisite presentation drawings for both Wright and her husband, Walter Burley Griffin, Mahony was an adventurous designer in her own right, whose independent and highly original work attracted attention at a moment when architectural drawing and graphic illustration were becoming integral to the design process. This book examines new research into Mahony’s life and paints a vivid portrait of a woman’s place among the liv...
The River Cafe Cookbook
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
Encyclopedia of Library and Information Science
"The Encyclopedia of Library and Information Science provides an outstanding resource in 33 published volumes with 2 helpful indexes. This thorough reference set--written by 1300 eminent, international experts--offers librarians, information/computer scientists, bibliographers, documentalists, systems analysts, and students, convenient access to the techniques and tools of both library and information science. Impeccably researched, cross referenced, alphabetized by subject, and generously illustrated, the Encyclopedia of Library and Information Science integrates the essential theoretical and practical information accumulating in this rapidly growing field."
Toll House Tried and True Recipes
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; ch...
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The Domestic Revolution
No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the twenty-first-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: it might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-sixteenth century--from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria. A pattern of innovation emerges as the women stoking these fires also stoked new global industries: from better soap to clean smudges to new ingredients for cooking. Laced with uproarious anecdotes of Goodman's own experience managing a coal-fired household, this fascinating book shines a hot light on the power of domestic necessity.
Walter Gropius
As founder of the Bauhaus school, Walter Gropius (1883–1969) is one of the icons of 20the century architecture. While his early buildings in Pomerania were still strongly marked by his teacher Peter Behrens, after an expressionistic phase focused on handicraft, he ultimately arrived at geometric abstraction. During the entire period he collaborated with other architects, founding the collective known as "The Architects Collaborative" in the US. The comprehensive monograph documents all 74 of the known buildings by Gropius that were realized, including many early works which he never publicized; but it also critically examines his unbuilt projects. The book is illustrated with new photographs by the author, historical figures, and with as new plans drawn by the author.
