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The Star Crystal Cook Book
Excerpt from The Star Crystal Cook Book In the multitude of cook-books of all degrees of excellence the only excuse for another must be found in its meeting a want often felt though not always recognized. This little work brings together in convenient form a few of the most desirable recipes from many standard authorities. The compiler is especially indebted to Mrs. Lincoln's Boston Cook-Book, Miss Parloa's Kitchen Companion, Delice's Franco-American Cookery Book, and Filipini's admirable chapter on Sauces in "The Table." For recipes both new and old, grateful acknowledgements are also due to the many friends and pupils who have generously shared their manuscript treasures, some of which are...
Hazardous Waste Incineration and Human Health
This informative publication provides an introduction to the public health implications of hazardous waste incineration. The complexities involved in defining, measuring, and regulating the nation's hazardous waste are discussed, as well as brief descriptions of the hazardous waste incineration process. Summaries of the data base for the incinerator test burns conducted by or for the Environmental Protection Agency (EPA) are presented, along with a description of the four components of risk analysis, sample calculations of both carcinogenic and noncarcinogenic health risk estimates, and the predictive methodology employed in quantitative risk assessment for hazardous waste incinerators. Also discussed are the risk estimates for exposure to hazardous waste incinerator emissions, inhalation exposure to incinerator stack releases of heavy metals and to polychlorinated biphenyl compounds, and ingestion exposure to incinerated releases through the terrestrial food chain. This book will be of interest to local regulatory officials, incineration facility operators, researchers in the hazardous waste areas, and concerned citizens.
The Star Crystal Cook Book (Classic Reprint)
Excerpt from The Star Crystal Cook Book In the multitude of cook-books of all degrees of excellence the only excuse for another must be found in its meeting a want often felt though not always recognized. This little work brings together in convenient form a few of the most desirable recipes from many standard authorities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
The Casserole Queens Cookbook
Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. In The Casserole Queens Cookbook, they share their fresh, updated, from-scratch recipes fo...
Resources and References
This guide book provides references and resources for the complex field of hazardous waste and hazardous materials management. The book is divided into general topics such as air quality, industrial wastewater, pollution prevention, and risk assessment under hazardous waste management and chemical hazards, emergency planning, and hazard communication under hazardous materials management. Each individual section includes a list of annotated bibliographies of the most recent books by major publishers as well as established, standard references. Following the annotated titles, are additional references of books and documents by publishers, technical associations, and governmental agencies (prim...
Cooking Data
In Cooking Data Crystal Biruk offers an ethnographic account of research into the demographics of HIV and AIDS in Malawi to rethink the production of quantitative health data. While research practices are often understood within a clean/dirty binary, Biruk shows that data are never clean; rather, they are always “cooked” during their production and inevitably entangled with the lives of those who produce them. Examining how the relationships among fieldworkers, supervisors, respondents, and foreign demographers shape data, Biruk examines the ways in which units of information—such as survey questions and numbers written onto questionnaires by fieldworkers—acquire value as statistics that go on to shape national AIDS policy. Her approach illustrates how on-the-ground dynamics and research cultures mediate the production of global health statistics in ways that impact local economies and formulations of power and expertise.
