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Agroforestry for Climate Resilience and Rural Livelihood
This book entitled “Agroforestry forClimate Resilience and Rural Livelihood” would help the readers to gain knowledge on importance of agroforestry for climate change and providing ecosystem services through many ways. This is a testimony and a ready reckoner to help to solve the challenges of climatic vagaries and resource degradation of natural resource bases. The compilation would certainly provide the steps that should be taken to meet the twin objective of climate resilience and livelihood security through adoption of agroforestry models. This book would definitely be helpful forpolicy makers, planners, academicians, students and scientists to suggest the technologies and strategies to the farmers for enhancing their productivity, economic stability, meeting nutritional security under the changing climatic scenario. The key features includes the idea of ecosystem services relevance in present day context, which otherwise was being neglected. The voluminous compilation will act as a boost for farmers to adopt agroforestry system in their pursuit for better environmental management and resilience against the climate change.
Ethics and the politics of food
"Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in biotechnology and animal domestication have brought ethics to the forefront of food debates. Thus, we live in an era when the ethics and the politics of food must come together. This book addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics, political science and history. The chapters expose novel problem areas, and suggest guidelines for approaching them. Topics range from fundamental issues in philosophy to sustainability, from consumer trust in food to ethical toolkits. Transparency, power and responsibility are key concerns, and special attention is given to animal welfare, emerging technologies in food production and marine domestication. Together, the chapters represent a wide range of academic responses to the fundamental dilemmas posed by food production and food consumption in the contemporary world."
Handbook of Organic Food Safety and Quality
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional q...
Soil Management of Smallholder Agriculture
Nearly two billion people depend on hundreds of millions of smallholder farmers for food security. Yet, these farmers’ lives also hang in the balance due to their extreme vulnerability to the risks of soil degradation and depletion, soil exhaustion, climate change, and numerous biotic and abiotic stresses. Soil Management of Smallholder Agriculture explores the potential smallholder agriculture hold for advancing global food security and outlines the challenges to achieving this goal. The book addresses the challenges and opportunities that resource-poor and small landholders face and provides recommended management practices to alleviate soil-related constraints, and increase and sustain ...
Soil Change Guide: Procedures for Soil Survey and Resource Inventory
Many soil properties have changed and can change as a result of management, historical land use, or even natural factors, such as drought, interacting with land use. National soil survey databases currently include soil property information for the relatively static soil properties, such as texture, and also for properties affected by management, such as soil organic matter. The databases do not, however, distinguish the values of dynamic soil properties (e.g., organic matter, bulk density, infiltration rate) according to their land use, management system, ecological state, or plant community. ?Dynamic soil properties? as defined in this Guide are soil properties that change within the human time scale. Differences that may exist in these properties can affect the performance of the soil. Furthermore, some dynamic soil properties change very little in response to management and disturbances.
Agriculture, Trade and the Environment The Dairy Sector
This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.
The Biobased Economy
Providing an illuminating framework as to how policy and market players could and should drive the development of a biobased economy that is effective, sustainable, fair and cost efficient. The result is an essential resource for all those working in or concerned with biobased industries, their policy or research.
Farming with Nature
A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: th...
Secondary Metabolites in Soil Ecology
Microbiologists and soil scientists will find this study compelling reading. It focuses on the role of bacterial, fungal and plant secondary metabolites in soil ecosystems. Our understanding of the biological function of secondary metabolites is surprisingly limited, considering our knowledge of their structural diversity and pharmaceutical activity. This book reviews functional aspects of secondary metabolite production, with a focus on interactions among soil organisms.
Regional Development: Concepts, Methodologies, Tools, and Applications
From domestic to international settings, aid and assistance to less-developed areas has recently been bolstered by a boom in technological advances and new research. Regional Development: Concepts, Methodologies, Tools, and Applications presents a vital compendium of research detailing the latest case studies, architectures, frameworks, methodologies, and research on regional development. With over 100 chapters from authors from around the world, this three volume collection presents the most sophisticated research and developments from the field, relevant to researchers, academics, and practitioners alike. In order to stay abreast of the latest research, this book affords a vital look into regional development research.
