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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Mycotoxins are toxic secondary metabolites produced by fungi. They cause deleterious effects on humans, animals, and plants. More than one hundred mycotoxins are known which contaminate food and feed raw materials. Fungal infection and mycotoxin contamination can occur directly in fields (pre-harvest stage), during storage, or during industrial processing (post-harvest stage). Given the proven toxicity of mycotoxins and their widespread distribution, it is necessary to prevent their occurrence in food and feed. To limit mycotoxin contamination, several techniques can be adopted at the pre-harvest or post-harvest stages. These techniques can reduce mycotoxin concentration through fungal growt...
THE CLIMATE PHENOMENON
Climatology or climate science is the scientific study of Earth's climate, typically defined as weather conditions averaged over a period of at least 30 years (Climate Glossary). Climate concerns the atmospheric condition during an extended to indefinite period; weather is the condition of the atmosphere during a relative brief period. The main topics of research are the study of climate variability, mechanisms of climate changes and modern climate change (drought.unl.edu. 2017; Way back 2006). This topic of study is regarded as part of the atmospheric sciences and a subdivision of physical geography, which is one of the Earth sciences. Climatology includes some aspects of oceanography and b...
Biocontrol of Major Grapevine Diseases
Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.
Alimentação: Avanços & Controvérsias
O volume 2 da série "Alimentação: avanços e controvérsias" mantém o formato de livro que registra, no formato bilíngue, desta vez em português/francês, a trasncrição fiel das apresentações do evento com o mesmo nome. Desta vez, o conteúdo traz a fala de especialistas interenacionais que debateram temas essenciais para a compreensão do cenário atual da alimentação humana, como desafios, mitos, riscos, articulações e uma análise dos conflitos para o combate à fome das populações.
Encapsulation in Food Processing and Fermentation
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing. This book discusses the uses of encapsulation technology in food practices...
Molds, Mushrooms, and Medicines
"From beneficial fungi that keep bacteria under control and consume dead cells to toxic molds that cause disease, our bodies are constantly navigating a fungus-filled world. And our interactions with fungi are not limited to what happens in our bodies as we interact with these microbes via our diet and as a source of medicines. In short, there exists an incredible range of interactions between humans and fungi. In this book, Nicolas Money describes this relationship between fungi and humans in the context of our health. Readers learn how the field of mycology has been advancing, from studies that reveal the diversity of yeasts that grow on the skin to research on the use of psychedelic mushr...
Biomass for Energy, Environment, Agriculture, and Industry
Interest in the use of biomass for non-food applications has grown strongly in recent years, mainly as a consequence of its potential as a prime renewable energy resource. Renewable energies rank highly among the options that will contribute to the prevention of climate change and to security of energy supply in the future. Furthermore, exploiting biomass is very attractive as a way of dealing with two sensitive issues facing the majority of western European countries today; the extent of unemployment and the setting aside of farm lands to limit excess agricultural production. The 8th European Conference for Energy, Environment, Agriculture and Industry, held in Vienna, October 1994 was larg...
Bioactive Compounds in Fermented Foods
The volume reviews different types of bioactive components associated with food fermentation and their impact on human health. The diversity of microorganism responsible for the production of different types of fermented foods and beverages includes bacteria, yeasts, and fungi. Biotransformation of food constituent by microorganisms occurs during fermentation processes for the production of fermented food and in the gastrointestinal tract by gut microorganisms. This biotransformation results in production of specific bioactive compounds that are responsible for a wide range of health benefits. The bioactive compounds discussed in this book includes polyphenols, bioactive peptides, fibrinolyt...
Transitioning to Affordable and Clean Energy
Transitioning to Affordable and Clean Energy is a collective volume which combines original contributions and review papers that address the question how the transition to clean and affordable energy can be governed. It will cover both general analyses of the governance of transition, including policy instruments, comparative studies of countries or policies, and papers setting out scientifically sound visions of a clean and just energy system. In particular, the following aspects are foregrounded: • Governing the supply and demand side transformation • Geographical and cultural differences and their consequences for the governance of energy transitions • Sustainability and justice rel...
