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Leaves from an Autumn of Emergencies
The fall of Singapore and the brilliant victories achieved since the start of the war mean we are protected, but I don’t know just how grateful I should be. —Takahashi Aiko, housewife, February 1942 This is my final departure from the home islands. I have paid my respects to those who have helped me. I have no regrets. —Itabashi Yasuo, navy kamikaze pilot, February 1944 We had rice gruel for lunch again. There was no tofu in it, but there were potatoes.... We went through with the closing ceremony and received our report cards. Everyone was there. From now on, I’ll persevere and not fail. —Manabe Ichiro, primary school student, July 1944 This collection of diaries gives readers a p...
Daily Life in Wartime Japan, 1940-1945
Daily Life in Wartime Japan, 1940-1945 is an intimate history of the lives of ordinary Japanese during World War II that introduces us to housewives in provincial cities struggling to feed their families while supporting the war effort, a conscript from northern Japan who endured the harshest and most abusive training imaginable to learn to fly, Tokyo teenagers mobilized to work in wartime factories, children evacuated from the big cities to a life in the countryside with little food, bullying, and no privacy, farmers pressured to grow more rice and wheat with less fertilizer and fewer hands, and a Kyoto octogenarian whose inability to contribute to the war effort leads him to contemplate suicide.
Master Sorai's Responsals
Master Sorai's Responsals was to eighteenth-century Japan what The Prince was to Renaissance Italy. Like Machiavelli, Ogyu Sorai (1666-1728) was a humanist scholar who served a prince (one of the shogun's chief lieutenants) and drew on his experiences as a house philosopher and on his vast knowledge of history and political affairs in his work. In 1720, when he began to write the letters that comprise this text, the Tokugawa regime was more than a hundred years old and beset with grave administrative and fiscal problems, about which Sorai had much to say.Samuel Yamashita's impressive translation of this work offers modern readers a rare glimpse of the prevailing political discourse of the da...
The Thought War
His research is the first of its kind to treat propaganda as a profession in wartime Japan.The Thought War will be important for not only students of Japanese history and culture but also those interested in comparative studies of World War II and the increasingly popular propaganda studies of the United States, Nazi Germany, Stalin's Russia, and the United Kingdom."--BOOK JACKET.
Hawai‘i Regional Cuisine
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark E...
Beyond Pearl Harbor
In the United States, December 7, 1941, may live in infamy, in President Franklin D. Roosevelt’s phrase, but for most Americans the date’s significance begins and ends with the attack on Pearl Harbor. On December 8 (December 7 on the other side of the International Date Line) Japanese military forces hit eight major targets, all but one on western colonial possessions and military outposts in the Pacific: Kota Bharu on the northeast coast of Malaya (now Malaysia); Thailand, the one site not claimed by a western power; Pearl Harbor, O’ahu; Singapore, key to the defense of Britain’s Asian empire; Guam, the only island in the Mariana chain not controlled by Japan; Wake Island; Hong Kong...
Japanese Confucianism
This book charts the history of Confucianism in Japan to offer new perspectives on the sociology of Confucianiam across East Asia.
Itô Jinsai's Gomô Jigi and the Philosophical Definition of Early Modern Japan
This volume presents the first unabridged translation of Itô' Jinsai's (1627-1705) masterwork, the Gomô jigi (Philosophical Lexicography of the Analects and Mencius, 1705), into any western language. The extensively annotated translation opens with a brief textual study of the Gomô jigi and an intellectual biography of Jinsai. While highlighting the Neo-Confucian text, the author suggests that the Gomô jigi espouses a systematic philosophical worldview for chônin, or townspeople, living in the ancient imperial capital, Kyoto, even during an age of ascendant samurai power. The translation makes accessible to Western readers one of the earliest texts of Tokugawa philosophy. Those interested in Chinese and East Asian philosophy will find it enlightening since the topics that Jinsai addresses are also seminal ones in those fields.
Japanese Reflections on World War II and the American Occupation
This book presents an unforgettably honest account of the effects of World War II and the ensuing American occupation in Japan's Oita prefecture, from the perspective of the Japanese citizens who experienced it. Through harrowing firsthand accounts from more than forty Japanese men and women who lived in the region, we get a strikingly detailed picture of the dreadful experiences of wartime life in Japan. The interviewees are wide-ranging and include students, housewives, nurses, teachers, journalists, soldiers, sailors, Kamikaze pilots, and munitions factory workers. And their collective stories range from early, spirited support for the war on to more reflective later views in the wake of the devastating losses of friends and family members to air raids, and finally into periods of hunger and fear of the American occupiers. Detailed archival materials buttress the personal accounts, and the result is an unprecedented picture of the war as felt in a single region of Japan.
Food and War in Mid-twentieth-century East Asia
War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. The disarray of war may halt economic activities and render many aspects of life insignificant but the need for food cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s.
