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Sanjeev Kapoor's Khazana of Indian Vegetarian Recipes
This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish
Sanjeev Kapoor's Khana Khazana
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
India with Sanjeev Bhaskar
Sanjeev Bhaskar, comedian and writer behind 'The Kumars at No. 42' embarks on an epic and highly personal journey through modern India. Sanjeev's characteristic humour and unique take on the country form the heart of this beautifully written travel book that became a Sunday Times bestseller in hardback when it accompanied his BBC series.
Sanjeev Kapoor's No-oil Vegetarian Cooking
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.
Sanjeev Kapoor's Party Cooking
Throw That Perfect Party! Gather With Friends And Family For Socialising, Celebrating And Recreation. There Are A Lot Of Components That Create The Formula For The Perfect Party But The Main Factor Is The Menu! Food, Glorious Food! This Is Where Master Chef Sanjeev Kapoor's Party Cooking Comes In Handy With Suggestions For Indian And International Dishes. Sanjeev Kapoor Knows That The Guests At A Party Can Be Demanding. And When There Is A Gathering Of People With Varied Tastes, The Food Served Should Be Both Creative And Classy. Which Is Why He Has Put Together A Complete Guide To Entertaining - With Useful Tips On How To Throw A Great Party And Easy-To-Dish-Up Recipes For Everything From Delicious Drinks, Soups And The Main Course To Scrumptious Mouth-Watering Desserts. Start Off With Cream Of Asparagus And Almond Soup Or Whet Your Guests' Appetites With A Party Punch. Impress Your Friends With Restaurant-Style Laziz Tikka Masala And Green Chilli Chicken, Or Dish Up A Spinach And Mozzarella Lasagne With Herb And Garlic Bread. And Nothing Makes A Finalé As Grand As A Mango-Coconut Ice Cream Or Tiramisù!
Incredible History of the Indian Ocean
An adaptation of The Ocean of Churn for young readers When did the first humans arrive in India and how did they get here? What are Roman artefacts from hundreds of years ago doing in a town near Puducherry? How did merchants from Arabia end up near Kochi? From the east coast of Africa to Australia, one big blue body of water has connected diverse peoples and cultures for thousands of years: the incredible Indian Ocean. Read on to learn about the fearless travellers and sailors, pirates and conquerors who set out to cross the ocean in search of gold and glory, and discover how geography can shape the course of history.
Dal & Kadhi
Come experience our rich regional diversity with Chef Kapoors treasury of varieties of dals and kadhis no longer will roti and rice ever miss an amiable companion
