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Taco! Taco! Taco!
Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food Who doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal. Some recipes include: • Chicken Shawarma Tacos • Italian Meatball Tacos • BBQ Skirt Steak Tacos • Grilled Coriander Shrimp Tacos • Cumin Chickpea Tacos • Mediterranean Veggie Tacos • Sesame Bok Choy Tacos • Cinnamon French Toast Taco • S'mores Tacos • Yogurt Flatbreads, and many more! Guaranteed to be a hit at any dinner table, these flavorful tacos will have you saying, “Taco! Taco! Taco!”
Fertility Foods
A complete fertility diet program for women seeking a healthy pregnancy—with expert advice, nutritional guidance, and over 100 recipes from certified RDNs Struggling with infertility can be one of the most frustrating experiences for women looking to conceive. Rather than juggle multiple prescription medications all while scheduling an endless series of doctors’ visits, Fertility Foods helps you to seek better results—just by changing your diet. As you prepare to enter one of the most significant times in your life, you owe it to yourself and your future children to make sure that your body has absolutely everything it needs, at the proper times and in the proper quantities. Fertility ...
Bowls of Plenty
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Pl...
Arapaho Journeys
In what is now Colorado and Wyoming, the Northern Arapahos thrived for centuries, connected by strong spirituality and kinship and community structures that allowed them to survive in the rugged environment. By the mid-nineteenth century, however, as Anglo-Americans pushed west, Northern Arapaho life changed dramatically. Although forced to relocate to a reservation, the people endured and held on to their traditions. Today, tribal members preserve the integrity of a society that still fosters living ni'iihi', as they call it, "in a good way." Award-winning photographer Sara Wiles captures that life on film and in words in Arapaho Journeys, an inside look at thirty years of Northern Arapaho ...
We Just Got On With It
' But we will do what we have always done – just get on with it .' The contributions of Northern Ireland to allied efforts in the Second World War are widely celebrated, acknowledged by both Sir Winston Churchill and Theodore Roosevelt as vital to their eventual victory. Lesser known are the personal and individual lives of the people who made those contributions – the human cost and the everyday lives that would be changed forever. In We Just Got On With It, Doreen McBride gathers stories and interviews conducted and written by local historians and historical societies. From essential agricultural work to the sunken German submarine fleet that surrendered on the banks of Lough Foyle, and from childhood smuggling adventures to the devasting destruction of bombing raids, these are tales of humour and tragedy from those who have stories to tell.
The Complete Make-Ahead Cookbook
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
Saige
Upset that her New Mexico school can only afford music and art teachers in alternate years, fourth-grader Saige works with her grandmother, Mimi, to plan a fundraiser but when Mimi has an accident, Saige relies on new friend Gabi to help.
Safe and Simple Food Allergy Prevention
Starting with your baby’s first bite, reduce the risk of food allergies and make mealtimes easy and fun with dietitian-approved tips and 80 family-friendly recipes. How you feed your baby during infancy can lower the risk that they will develop food allergies as they grow. Starting solids with simple, wholesome finger foods and offering baby-friendly versions of common allergens like peanuts and eggs early and often helps encourage self-feeding, early motor skills, and lifelong adventurous eating. From the author of Simple & Safe Baby-Led Weaning, this accessible, practical guide to starting solids will empower you to safely introduce top allergens, navigate existing food allergies and int...
Drinking for Two
Selected as a "Favorite Must-Read Pregnancy Book" by The Bump, this plant-based mocktail recipe book is perfect for pregnant women and the health-conscious new mom. Featuring 45+ delicious, plant-based recipes Everyday ingredients that deliver essential nutrients and antioxidants for mom and baby Addresses common pregnancy symptoms like nausea and swelling A great baby shower or pregnancy gift! Registered dietitians Diana Licalzi and Kerry Criss carefully developed and tested each mocktail to include whole foods and all-natural sweeteners. Quick-to-prepare recipes (including many that are gluten free!) feature plant-based and everyday ingredients that are healthy for mom and baby, accompanied by notes to highlight the benefits of various ingredients with respect to common pregnancy symptoms like nausea and swelling. The book also features other valuable nutrition information to help women modify their diets and stay healthy throughout their pregnancy. Recipes include: • No Way Rose • Mocktail Mule • Ging-osa • Virgin Mary • Sour Mock-a-rita • ...and many more
The Impact of Climate Change on Vulnerable Populations
Climate change and urban development threaten health, undermine coping and deepen existing social and environmental inequities. A changing global environment requires transformative social responses: new partnerships, deep engagement with local communities, and innovation to strengthen individual and collective assets. The chapters of this edited volume have mainly been contributed by established and emerging scholars representing social work, sociology, development studies, law, government, social anthropology, urbanism, public policy, and other social sciences This book is to be used for academics, policy makers, social work students, lecturers and other stakeholders to promote advocacy for vulnerable client groups affected by climate change. It gives some measure of hope and makes the invisible visible, allowing for change.
