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EDUCAÇÃO INTEGRAL: Perspectivas Multidisciplinares, Desafios e Estratégias para o Século XXI
Título: EDUCAÇÃO INTEGRAL: Perspectivas Multidisciplinares, Desafios e Estratégias para o Século XXI Organizadores: Silvana Maria Aparecida Viana Santos; Alberto da Silva Franqueira; Silvanete Cristo Viana; Cleberson Cordeiro de Moura; Jocelino Antonio Demuner Livro Digital – PDF 1. Ed – São Paulo EBPCA – Editora Brasileira de Publicação Científica Aluz 2024 ISBN: 978-65-85931-33-5 DOI: 10.51473/ed.al.eip Sumário CAPÍTULO 1 – As Metodologias Ativas na Educação Infantil Sob a Concepção de Vygotsky, Ausubel e Freire Jouzi Pereira Lopes; Gilmara Benício de Sá; Hermócrates Gomes Melo Júnior; Tharik de Souza Fermin; Silvana Maria Aparecida Viana Santos 10.51473/ed.al.ie...
INOVAÇÃO EM GESTÃO EDUCACIONAL: Tecnologias que Transformam o Ensino e a Aprendizagem
Título: Inovação em Gestão Educacional: Tecnologias que Transformam o Ensino e a Aprendizagem Livro Digital – PDF 1. Edição São Paulo- SP EBPCA – Editora Brasileira de Publicação Científica Aluz Ano: 2024. DOI: 10.51473/ed.al.ieg ISBN: 978-65-85931-26-7 Organizadores: Silvana Maria Aparecida Viana Santos Alberto da Silva Franqueira Daniela Paula de Lima Nunes Malta Leandromar Brandalise Saulo Roger Cavalcante Saraiva Silvanete Cristo Viana Ubiranilze Cunha Santos Editora-chefe: Bárbara Aline Ferreira Assunção Capítulos CAPÍTULO 1 – As Metodologias Ativas na Educação Infantil Sob a Concepção de Vygotsky, Ausubel e Freire Jouzi Pereira Lopes; Gilmara Benício de Sá; H...
Integração de Conhecimentos: Gestão, inclusão, formação, interdisciplinaridade e tecnologias
Integração de Conhecimentos: Gestão, inclusão, formação, interdisciplinaridade e tecnologias Organizadores: Silvana Maria Aparecida Viana Santos; Alberto da Silva Franqueira; Silvanete Cristo Viana; Adelzira Patrícia Ribeiro Nunes; Marco Antonio Araujo Silvany Livro Digital – PDF 1. Ed – São Paulo EBPCA – Editora Brasileira de Publicação Científica Aluz 2024. ISBN: 978-65-85931-28-1 DOI: 10.51473/ed.al.idc Sumário APRESENTAÇÃO Silvana Maria Aparecida Viana Santos; Alberto da Silva Franqueira; Silvanete Cristo Viana; Adelzira Patrícia Ribeiro Nunes; Marco Antonio Araujo Silvany CAPÍTULO 1 Gamificação no Ensino Fundamental: Estimulando o Interesse e a Participação dos...
INOVAÇÃO TECNOLÓGICA NA EDUCAÇÃO: GESTÃO, FORMAÇÃO DE PROFESSORES E INCLUSÃO
Vivemos em uma era onde a inovação tecnológica molda todos os aspectos da sociedade, desde a educação até a saúde. O livro "Inovação Tecnológica: Gestão, Formação de Professores, Inclusão e Saúde" aborda de forma abrangente como essas transformações impactam diversas áreas cruciais para o desenvolvimento social e econômico. Este livro tem como objetivo principal explorar a interseção entre a tecnologia e suas aplicações práticas nas áreas de gestão, formação de professores, inclusão social e saúde. Através de uma análise detalhada, os autores buscam apresentar soluções inovadoras e estratégias eficazes para integrar as novas tecnologias de forma sustentável e inclusiva. A obra destaca a relevância da inovação tecnológica em um mundo cada vez mais digitalizado. Ao fornecer insights práticos e teóricos sobre a implementação de tecnologias em diferentes contextos, o livro se torna uma ferramenta essencial para gestores, educadores, profissionais de saúde que buscam entender e aplicar essas inovações de forma eficaz.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
Theoretical and Computational Methods in Mineral Physics
Volume 71 of Reviews in Mineralogy and Geochemistry represents an extensive review of the material presented by the invited speakers at a short course on Theoretical and Computational Methods in Mineral Physics held prior (December 10-12, 2009) to the Annual fall meeting of the American Geophysical Union in San Francisco, California. The meeting was held at the Doubletree Hotel & Executive Meeting Center in Berkeley, California. Contents: Density functional theory of electronic structure: a short course for mineralogists and geophysicists The Minnesota density functionals and their applications to problems in mineralogy and geochemistry Density-functional perturbation theory for quasi-harmon...
Low-calorie Sweeteners
The field of artificial sweeteners is a complex one: each sweetener is unique in terms of its composition and taste, and those allowed by legislation vary according to country. Furthermore, they exist certain controversial issues, i.e. are sweeteners really useful in weight management or as an ingredient for people with diabetes, and do they not, through a subtle biological mechanism, trigger appetite rather than reduce it? This book provides a complete update on all aspects of science about sweeteners. One of the matters discussed is whether there is a difference between 'natural' and 'synthetic' substances from the point of view of safety. Attention is also paid to new developments and applications of sweeteners, as well as to the usefulness and relevance of low-calorie sweeteners in nutrition and as one aspect of weight control and calorie intake. Lastly, consumer preferences and the differing perceptions, according to geographical regions, of sweetener-containing products are evaluated. The book concludes with a section on world trade rules.
Performance of Manufacturing Firms in Africa
This book presents empirical analyses of manufacturing firm performance in Africa based on the World Bank Enterprise Survey and on a one-time quantitative survey conducted for the World Bank by the Center for the Study of African Economies of Oxford University.
The SEED of GOD
The Seed of God is a book of transformation and change, with a simple message of motivation and spirituality that excites and assists us to find ways to happiness and the realization of our dreams. A successful businessman feels a emptiness in his life in spite of his fortune. Dispirited, he returns to the neighborhood where was born in an attempt to find his roots. Instead he meets a mysterious lady who inevitably will change his life. For the first time, Renan becomes conscious of the love provided by people surrounding him. Under the old lady's guidance he takes a journey in search of his own spiritual rebirth, preparing himself to become the seed of God.The Seed of God is a sensitive journey of love and peace where no one finishes without feeling touched and renewed, where everything feels within reach.The Seed of God is a powerful book that will affect the life of all its readers. I recommend it. OG MANDINODear friend Cesar Romão, Welcome to the Club of God's gardeners, and may your seeds continue to blossom. PAULO COELHO
