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Zion of Earth
The earth is plenary of fantasies and magical elements, one such is the subsistence of females. This book is a compilation of all the feelings and reverence we have for them; it's a little thanking gesture that flows in the form of words and poetry to appreciate them all. ZION OF EARTH "Zion of Earth' is an anthology with more than 111 writers and their poems highlighting the efforts, contributions and phrases of the life of life givers. Every write-up is the reflection of a female and her life.
Penned Passionately
Penned passionately is a book with an open theme and genre. It consists of the write-ups of 90+ co-authors from all over India. It is compiled by Miss Sakshi Sapkale. This book gives the reader explorer the alchemy of literature created by various writers in this book
STARDUST
“There's a flame of magic inside every stone & every flower, every bird that sings & every frog that croaks. There's magic in the trees & the hills & the river & the rocks, in the sea & the stars & the wind, a deep, wild magic that's as old as the world itself. It's in you too, my darling girl, and in me, and in every living creature, be it ever so small. Even the dirt I'm sweeping up now is stardust. In fact, all of us are made from the stuff of stars.” ― Kate Forsyth, The Puzzle Ring
Emerging Technologies for the Food Industry
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector...
360 Degree Feedback & Performance Management System Vol 2
This is a competency era. Organizations with competent people are likely to surge ahead. How do you know if you have competent people? How do you know if you are one of them? 360 degree Assessment and Feedback has come to be accepted as a good tool for competency assessment and leadership building.TVRLS has developed its own models of competency and leadership building (RSDQ) through 360 Degree Assessment. This book is the outcome of the experiences shared at the second conference on 360 Degree Feedback and Performance Management recently. It provides insights into how Indian Organizations are using 360 Degree Feedback and Performance Management System to enhance themselves.
Alginates
Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives. The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.
WRITERS UNITE
WRITERS UNITE IS A WORK OF A HUGE NUMBER OF WRITERS AND A GROUP OF COLLABORAING COMMUNITIES.
Gauge/Gravity Duality
The first textbook on this important topic, for graduate students and researchers in particle and condensed matter physics.
Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advances made in these fields. This helps researchers in food science and technology, as well as those in interdisciplinary fields, better explore the opportunities that liposomal encapsulation offers. Among other topics, the book covers formulation and characterization of liposome, liposome mediated encapsulation of antimicrobials and probiotics, liposome-assisted delivery of enzymes and proteins, and liposome for delivery of dietary nutrients and nutraceuticals, etc. This approach facilitates building better dedicated or tandem approaches ...
An Edited Textbook on Medicinal Properties of Bioactive Compounds in Functional Foods
Dr.Poornima Jeyasekaran, Assistant Professor, Department of Food Science & Nutrition, The American College, Madurai, Tamil Nadu, India.
