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Hunting and Fishing in the New South
  • Language: en

Hunting and Fishing in the New South

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

This innovative study re-examines the dynamics of race relations in the post-Civil War South from an altogether fresh perspective: field sports.In the late nineteenth and early twentieth centuries, wealthy white men from Southern cities and the industrial North traveled to the hunting and fishing lodges of the old Confederacy-escaping from the office to socialize among like-minded peers. These sportsmen depended on local black guides who knew the land and fishing holes and could ensure a successful outing. For whites, the ability to hunt and fish freely and employ black laborers became a conspicuous display of their wealth and social standing. But hunting and fishing had been a way of life f...

Hunting and Fishing in the New South
  • Language: en
  • Pages: 240

Hunting and Fishing in the New South

  • Type: Book
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  • Published: 2008-10-29
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  • Publisher: JHU Press

Giltner's thorough research using slave narratives, sportsmen's recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.

The Larder
  • Language: en
  • Pages: 400

The Larder

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, ...

Hunting and Fishing in the New South
  • Language: en
  • Pages: 241

Hunting and Fishing in the New South

  • Type: Book
  • -
  • Published: 2008-12-01
  • -
  • Publisher: JHU Press

This innovative study re-examines the dynamics of race relations in the post–Civil War South from an altogether fresh perspective: field sports. In the late nineteenth and early twentieth centuries, wealthy white men from Southern cities and the industrial North traveled to the hunting and fishing lodges of the old Confederacy—escaping from the office to socialize among like-minded peers. These sportsmen depended on local black guides who knew the land and fishing holes and could ensure a successful outing. For whites, the ability to hunt and fish freely and employ black laborers became a conspicuous display of their wealth and social standing. But hunting and fishing had been a way of l...

A New Plantation World
  • Language: en
  • Pages: 367

A New Plantation World

Examines the creation of 'sporting plantations' in the South Carolina lowcountry during the first four decades of the twentieth century.

Canoe and Canvas
  • Language: en
  • Pages: 310

Canoe and Canvas

Canoe and Canvas is a close reading of the annual meetings and encampments of the American Canoe Association between 1880 and 1910.

The Rebel Yell
  • Language: en
  • Pages: 237

The Rebel Yell

The first comprehensive history of the fabled Confederate battle cry from its origins and myths through its use in American popular culture No aspect of Civil War military lore has received less scholarly attention than the battle cry of the Southern soldier. In The Rebel Yell, Craig A. Warren brings together soldiers' memoirs, little-known articles, and recordings to create a fascinating and exhaustive exploration of the facts and myths about the “Southern screech.” Through close readings of numerous accounts, Warren demonstrates that the Rebel yell was not a single, unchanging call, but rather it varied from place to place, evolved over time, and expressed nuanced shades of emotion. A ...

The Big Muddy
  • Language: en
  • Pages: 315

The Big Muddy

The Mississippi Valley has been a place where the battle between water and land has been a constant for centuries. It has shaped the relationship between its inhabitants and their environment long before Hurricane Katrina, though of course these events have put the topic in the headlines and made this the preeminent issue shaping the region today. In this work, Christopher Morris takes a long view of the interaction between people and the wet landscape of the Mississippi Valley from pre-contact hunter-gatherer bands to present-day industrial and post-industrial society.

Taming Manhattan
  • Language: en
  • Pages: 321

Taming Manhattan

George Perkins Marsh Prize, American Society for Environmental History VSNY Book Award, New York Metropolitan Chapter of the Victorian Society in America Hornblower Award for a First Book, New York Society Library James Broussard Best First Book Prize, Society for Historians of the Early American Republic With pigs roaming the streets and cows foraging in the Battery, antebellum Manhattan would have been unrecognizable to inhabitants of today’s sprawling metropolis. Fruits and vegetables came from small market gardens in the city, and manure piled high on streets and docks was gold to nearby farmers. But as Catherine McNeur reveals in this environmental history of Gotham, a battle to contr...

A Golden Weed
  • Language: en
  • Pages: 359

A Golden Weed

Drew A. Swanson has written an “environmental” history about a crop of great historical and economic significance: American tobacco. A preferred agricultural product for much of the South, the tobacco plant would ultimately degrade the land that nurtured it, but as the author provocatively argues, the choice of crop initially made perfect agrarian as well as financial sense for southern planters. Swanson, who brings to his narrative the experience of having grown up on a working Virginia tobacco farm, explores how one attempt at agricultural permanence went seriously awry. He weaves together social, agricultural, and cultural history of the Piedmont region and illustrates how ideas about race and landscape management became entangled under slavery and afterward. Challenging long-held perceptions, this innovative study examines not only the material relationships that connected crop, land, and people but also the justifications that encouraged tobacco farming in the region.