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Responses of Organisms to Water Stress
The same amount of water has been present on our planet for about 4 billion years, since shortly after the Earth was formed. Since then it has cycled through evaporation, condensation, precipitation and surface runoff multiple times. Water scarcity as an abiotic factor ranging from moderate to severe stress levels, accompanied by loss of moisture in the soil, is extremely hard for most organisms to cope with, particularly terrestrial plants and their food-chain dependents. Because of the potential for increasing temporary, or posssibly permanent, drought conditions in the future, there is intense focus on improving plant resistance to drought and increasing yield performance in water- limited environments through genotype selection in important crops. This book aims to contribute to understanding of how plants and other organisms respond to water stress conditions, and the various survival strategies adopted under differing moisture levels.
Beekeeping in the End Times
Every hundred years, as the story goes, two angels wonder out loud whether the bees are still swarming. For as long as the bees are swarming, the angels are reassured, the world holds together. Still, the tale suggests, the angels live in anxious anticipation of the End. Local beekeepers in Bosnia and Herzegovina retell the old tale with growing unease, as their honeybees weather the ground effects of climate change. Beekeeping in the End Times relates extreme weather events and quieter disasters that have been altering honey ecologies across Bosnia and Herzegovina since 2014. While world-wide endangerment of pollinators, and bees in particular, has been the subject of much global concern, e...
Omics Approaches for Sugarcane Crop Improvement
In this book, the information encompasses various researchable biotechnology aspects of sugarcane, its genomic structure, diversity, comparative and structural genomics, data mining, etc. This book explores both the theoretical and practical aspects of sugarcane crops, focusing on innovative processes. This book argues in favor of developing an integrated research and development system to strengthen the research and development capabilities of all the areas of sugarcane. Further, it covers the recent trends of sugarcane biotechnology, especially in the next-generation sequencing (NGS) era. This book will be very useful for professors and scientists who are working in the area of sugarcane c...
Water Stress
Plants experience water stress either when the water supply to their roots becomes limiting, or when the transpiration rate becomes intense. Water stress is primarily caused by a water deficit, such as a drought or high soil salinity. Each year, water stress on arable plants in different parts of the world disrupts agriculture and food supply with the final consequence: famine. Hence, the ability to withstand such stress is of immense economic importance. Plants try to adapt to the stress conditions with an array of biochemical and physiological interventions. This multi-authored edited compilation puts forth an all-inclusive picture on the mechanism and adaptation aspects of water stress. The prime objective of the book is to deliver a thoughtful mixture of viewpoints which will be useful to workers in all areas of plant sciences. We trust that the material covered in this book will be valuable in building strategies to counter water stress in plants.
Recent Progress in Bunyavirus Research
This book is a printed edition of the Special Issue "Recent Progress in Bunyavirus Research" that was published in Viruses
Phytonutrients in the Treatment of Gastrointestinal Cancer
Gastrointestinal cancer is one of the most prevalent causes of cancer-related deaths in the world. Recent research demonstrates that phytochemicals are critical in preventing and managing gastrointestinal cancer. The increased intake of phytochemicals could reduce the risk of cancer by inhibiting cancer cell proliferation, inducing apoptosis and autophagy, and suppressing angiogenesis as well as cancer cell metastasis. These mechanisms are also known to counter Helicobacter pylori infection and modulate gut microbiota. There is preliminary data suggesting that daily supplementation with high doses of certain vitamins combined with conventional therapeutic agents may enhance their growth inhi...
Natural Products for Cancer Chemoprevention
This book discusses the efficacy of various naturally occurring chemopreventive agents in preventing or delaying cancer. It focuses on the holistic chemopreventive concept, demonstrating the relevant response is the combined effect of a series of compounds that alone have been shown to have some effect in different experimental models. Written by leading experts in the field, the contributions provide details of research on various chemopreventive agents. Offering insights into the unique molecular targets and mechanisms, safety issues, molecular efficacy, and occurrence in nature of these compounds, the book is a valuable resource for all scientists working in biomedicine, and specifically in cancer research.
Oxidative Stress in Aging
Human aging is a complex phenomenon. This state-of-the-art book discusses the role of free radicals in aging in different animal models, as well as the relevance of free radicals on age-related diseases and pathological conditions in humans (following an introduction section of the basics and theory of free radicals). In addition, the major interventions trials of antioxidant supplements in age-related disease, cancer and so forth are reviewed and discussed.
