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Phytoremediation and Biofortification
For sustainable environmental management as a whole, the roles of phytoremediation and biofortification as two sides of the same coin must be highlighted. Phytoremediation is a process in which biological organisms are used to eliminate or nullify an environmental pollutant by a metabolic course of action. Biofortification, in contrast, is an agrarian process that enhances the micronutrient content of a food crop through plant breeding, genetic modification, use of enriched fertilizers, or management of agricultural practices. These two strategies, although targeting different objectives, both work on the same principle of the bio-extraction process that involves uptake, accretion, removal, ...
Rhizomicrobiome in Sustainable Agriculture and Environment
Rhizomicrobiome: Current Status and Future Prospects for Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and health of agricultural soils. As concerns about sustainable production challenge current practices, this book presents opportunities for utilizing biological systems as part of the solution. Rhizomicrobiome is a significant part of plant biological system which impacts the plant growth and survival in different physiological conditions. Its composition includes different microbial networks whose presence is mainly impacted by th...
Nanofertilizers for Sustainable Agroecosystems
Large-scale chemical fertilizer application causes irreparable damage to soil structure, mineral cycles, soil microbial flora, plants, and other food chains across ecosystems, culminating in heritable mutations in future generations of consumers. A better way forward is the use of nanofertilizers to focus on macro elements (N, P, K), as switching to nanofertilizers may result in large environmental benefits by replacing the majority of these nutrients. Furthermore, the biosynthesis of nanomaterials using bacteria, algae, yeast, fungus, actinomycetes, and plants has opened up a new avenue of research in the production of inorganic nanoparticles as ecologically friendly fertilizers. Nanofertil...
Plant-Based Nanoparticle Synthesis for Sustainable Agriculture
The use of nanotechnology in agriculture has created many concerns related to toxicity and environmental implications. Green synthesis techniques for producing nanomaterials utilizing plants, microorganisms, and other natural resources have been developed in response to the demand for green chemistry and nanotechnology. This book provides in-depth information on the plant-based synthesis of nanoparticles and how it promotes sustainable agriculture. It critically reviews nanomaterials synthesized from plants and their potential applications, including nanoscale insecticides, herbicides, fungicides, fertilizers, and sensors, which can help to study and manage plant health and soil fertility. T...
Plant Proteomics
There have been several advancements made in high-throughput protein technologies creating immense possibilities for studying proteomics on a large scale. Researchers are exploring various proteomic techniques to unravel the mystery of plant stress tolerance mechanisms. Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience introduces readers to techniques and methodologies of proteomics and explains different physiological phenomena in plants and their responses to various environmental cues and defense mechanisms against pathogens. The main emphasis is on research involving applications of proteomics to understand different aspects of the life cycle of plant s...
Plant Growth Regulators
Agriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality nutrition for a rapidly growing population. To guarantee adequate food production, it is necessary to increase the yield per area of arable land. A method for achieving this goal has been the application of growth regulators to modulate plant growth. Plant growth regulators (PGRs) are substances in specific formulations which, when applied to plants or seeds, have the capacity to promote, inhibit, or modify physiological traits, development and/or stress responses. They maintain proper balance between source and sink for enhancing crop yield. PGRs are used to maximize produc...
Abiotic Stress and Legumes
Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Furt...
Plant Micronutrients
Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop ...
Agricultural Sustainability through Nanotechnology
Agricultural Sustainability through Nanotechnology focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices. This book is a pioneering work that not only elucidates the immense potential of nanotechnology in agriculture but also provides practical insights into its implementation for enhanced sustainability. With a focus on addressing pressing agricultural challenges, this book sets itself apart by bridging the gap between cutting-edge nanotechnology research and its real-world applications in sustainable agriculture for better productivity. Readers will discover a wealth of knowledge on how nanotechnology can optimize crop production, mitigate environmental impacts, and improve resource efficiency in farming practices. This book is essential reading for researchers, academics, and professionals in the fields of agriculture, nanotechnology, and environmental science. It serves as a valuable resource for readers seeking to understand and harness the momentum of nanotechnology for sustainable agricultural practices.
Plant Perspectives to Global Climate Changes
Plant Perspectives to Global Climate Changes: Developing Climate-Resilient Plants reviews and integrates currently available information on the impact of the environment on functional and adaptive features of plants from the molecular, biochemical and physiological perspectives to the whole plant level. The book also provides a direction towards implementation of programs and practices that will enable sustainable production of crops resilient to climatic alterations. This book will be beneficial to academics and researchers working on stress physiology, stress proteins, genomics, proteomics, genetic engineering, and other fields of plant physiology. Advancing ecophysiological understanding ...
