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Switchgear Manual
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Bailey's Industrial Oil and Fat Products, , 6 Volume Set
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Cell and Tissue Culture
Cell and Tissue Culture: Laboratory Procedures in BiotechnologyEdited by Alan Doyle Centre for Applied Microbiology &Research, Porton Down, Salisbury, UK. and J. Bryan GriffithsScientific Consultancy & Publishing, Porton, Salisbury, UK.Cell and Tissue Culture: Laboratory Procedures in Biotechnologyintroduces the reader to animal cell culture methods describing thekey cells, core techniques, how to scale up the culture forcommercial production, and regulatory aspects. This book provideseasy to follow, step-by-step protocols, with trouble-shooting tipsand notes on time considerations. Alternative procedures,background information and references supplement the mainprocedures described. Other features include: * Experimental examples to indicate expected results; * Quick reference symbols such as safety icons with warning notes;and, * A list of suppliers is provided to allow easy access tolaboratory products. Written by a team of international scientists, Cell and TissueCulture: Laboratory Procedures in Biotechnology will be of interestto researchers, technicians and process engineers using cellculture within the biotechnology, biomedicine and pharmaceuticalindustries.
The Garden in Winter
This text is designed to be a practical and inspirational guide to creating a garden that looks and feels good throughout the year, even when the frost bites and plants are enveloped in a mantle of snow. Rosemary Verey illustrates how to use space, the patterns created by paths and walls, the shapes of shrubs, the shadows of evergreens and the silhouettes of trunks and twisted branches to make elegant pictures for the months when the garden is stripped of summer foliage and billowing flowers. She also introduces the reader to a world of brilliant winter colours - the delicate pinks and greens of hellebores, the rich crimson of holly and cotoneaster berries and the bright yellow of aconites and crocus.
