Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Electron Beam Pasteurization and Complementary Food Processing Technologies
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.
Ionizing Radiation Technologies
Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products In Ionizing Radiation Technologies: Managing and Extracting Value from Wastes, a team of expert researchers delivers a broad overview of the value trapped in waste streams and how a strategic application of ionizing radiation technologies can be valuable from both an environmental and an economic perspective. A valuable addition to the discussions around sustainability and green technologies, the book introduces ionizing radiation technologies, including gamma (cobalt-60) irradiation and high and low energy...
Mineral-Filled Polymer Composites Handbook, Two-Volume Set
Mineral-filled polymer composites exhibit several advantages that make this material class attractive for a variety of applications, including their low cost, light weight, excellent rigidity, and high mechanical strength. Mineral-Filled Polymer Composites Handbook serves as a comprehensive overview of the latest research, trends, applications, and future directions of advanced mineral fiber-reinforced polymer composites. Comprised of 2 volumes: Mineral-Filled Polymer Composites: Perspective, Properties, and New Materials Mineral-Filled Polymer Composites: Selection, Processing, and Applications Presents details on processing, applications, and ageing of macro- to nanosized mineral reinforce...
Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Non-thermal Processing of Foods
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal processing on commodities such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and milk products. Features: Provides latest information regarding the use of non-thermal processing of food products Provides information about most of the non-thermal technologies available for food processing Co...
Global Safety of Fresh Produce
Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizer...
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing nutrients during heat processing. This can alter the texture of the products, leave chemical residues in the final processed products, which in turn has greater impact over consumers' safety and health concerns. To combat this problem, various current non-thermal food processing techniques can be employed in fruit and vegetable processing industries to enhance consumer satisfaction for delivering ...
Emerging Contaminants Handbook
The term "emerging contaminants" and its multiple variants has come to refer to unregulated compounds discovered in the environment that are also found to represent a potential threat to human and ecological receptors. Such contaminants create unique and considerable challenges as the push to address them typically outpaces the understanding of their toxicity, their need for regulation, their occurrence, and techniques for treating the environmental media they affect. With these challenges in mind, this handbook serves as a primer regarding the topic of emerging contaminants, with current and practical information to help support the goal of protection where they are encountered. Features Ex...
Ionising Radiation and Mankind
This book provides a comprehensive account of the developments and current status in several fields of the application of radioactivity and ionising radiation. It covers such topics as radiation-based techniques, radiation’s applications in medicine, food and agriculture, its impact on industry, and its associated materials. The book will be of interest to a wide variety of readers including professionals in radiation medicine, industrial processes, food preservation, and agriculture.
Mineral-Filled Polymer Composites
Mineral-filled polymer composites are widely used in industries across the globe, and applications are continuously increasing in sectors such as shipping, manufacturing and renewable energy. One of two volumes comprising the Mineral-Filled Polymer Composites Handbook, this volume provides an overview of the latest research and future directions of advanced mineral fiber-reinforced polymer composites, focused specifically on materials properties. It covers fundamentals, recent progress and new materials involved in mineral-filled polymer composites and includes a wide-ranging list of chapters authored by an international team of experts. This book: Examines the properties of a wide range of ...
