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Health Claims and Food Labelling
  • Language: en
  • Pages: 218

Health Claims and Food Labelling

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.

Food Choices
  • Language: en
  • Pages: 167

Food Choices

There are many complicated issues influencing proper food selection. Food choices have been changing rapidly and will continue to change for personal health reasons, but also in the next decades, we will change collectively. Some changes will be voluntarily and others will well be imposed on us by shifting economics, political upheavals, climate changes, population growth, and crop failures. In the 20 years since this book was first written, food supply networks have become increasingly complicated and vulnerable. Dramatic economic events in 2008 included sudden jumps in food prices with hoarding of staples such as rice. Food shortages have been common in third world countries. Climate chang...

Databases and Nutrition, volume II
  • Language: en
  • Pages: 157

Databases and Nutrition, volume II

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Personalized Nutrition
  • Language: en
  • Pages: 306

Personalized Nutrition

  • Type: Book
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  • Published: 2007-08-24
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  • Publisher: CRC Press

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri

Food Science and Technology Bulletin
  • Language: en
  • Pages: 116

Food Science and Technology Bulletin

Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.

Sian: A New Australian
  • Language: en
  • Pages: 128

Sian: A New Australian

Sian is the unlucky thirteenth child in a Welsh coalminer’s family. Life is hard; her mother died after giving birth to her and her father is grief-stricken. Sian’s eldest sister hatches a plan to take them both far away, to find a better life. It will be a long voyage across the ocean, but Sian is looking forward to a new start in a country where the sun shines and she can go to school every day instead of picking coal scraps for pennies. The only problem is, no one must know about the great journey they are about to take …

For Once In My Life
  • Language: en
  • Pages: 325

For Once In My Life

A Tale of Love, Discovery, and Second Chances... In the bustling world of Dublin's advertising scene, Kitty O’Sullivan, a copywriter, feels an unexplainable void in her life that she can't quite pinpoint. Her five-year relationship with Dave is stagnant, her creative juices have dried up and she’s even entertaining thoughts of marriage as a cure-all! Something’s missing from her life but she can’t work out exactly what it is... When Dave decides to take time out from ‘them’, Kitty finds herself momentarily liberated to explore life and have some fun. She and best friend Shazza are corralled into joining a five-aside football team where she meets the intriguing Sweetman brothers, ...

The Girls from Sandycove
  • Language: en
  • Pages: 329

The Girls from Sandycove

A mother and daughter adrift, a friend in need, and a village to really call home... When Kate O’Hare discovers she’s about to become a mother, she packs up her life in France to return home to regroup and put down some roots. Home is where the heart is, right? On her return to Ireland, Kate is surprised to find her best friend Flora’s marriage and self-esteem is in tatters following her husband’s rather public betrayal. With no marriage, home, or future, can Kate empower Flora to rediscover herself and reignite the career she put on hold to marry the man she thought she’d spend the rest of her life with? On the other side of the Atlantic, Kate’s estranged mother, Lola, is heartb...

Health Claims and Food Labelling
  • Language: en
  • Pages: 218

Health Claims and Food Labelling

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.

Mothers and Daughters
  • Language: en
  • Pages: 340

Mothers and Daughters

When life demands that you make a choice, how do you know you are making the right one? Tabitha Thomas gave up on a happy family life with Michael her absent, high-flying husband long ago. Instead, she pooled all her energies into their daughter, Rosie, and her career as headteacher at a local primary school. However, trouble is looming all around her. Unbeknown to Tabitha, Rosie is having a crisis of confidence with the most important exams of her life and best friend, Clodagh, a top TV news broadcaster, is being edged out by an ambitious younger model. And Tabitha’s eco-warrior mother is protesting outside the school over a development. But a decision Tabitha made a long time ago which c...