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Simmental Cattle
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Mastering Simmental Cattle Ranching
**Mastering Simmental Cattle Ranching** Unlock the secrets to successful Simmental cattle ranching with "Mastering Simmental Cattle Ranching," a comprehensive guide designed to elevate your breeding practices to new heights. Whether you're a seasoned rancher or just starting, this eBook provides everything you need to excel in Simmental cattle breeding. Dive into the rich history and distinctive qualities that make Simmental cattle a preferred choice for breeders worldwide. Discover why Simmentals are not just versatile but also a highly rewarding breed to work with. Setting up your ranch for success begins with strategic considerations—learn expert advice on selecting the perfect location...
Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
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Translations of scientific and technical monographs and articles.
Mason's World Dictionary of Livestock Breeds, Types and Varieties
"It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.
Encyclopedia of Dairy Sciences
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
It's Not a Cow
There are few things more disheartening than having someone else tell your story and getting it wrong. It's Not a Cow is the accurate, factual, scientific story of the miracle of cattle in food production written by a passionate real-life PhD animal scientist in an easy-to-read, easy-to-understand, and entertaining prose. The title is an allusion to the fact that most people in our industrialized society are not aware of how their food is grown or how it gets from where it is grown to them. Those who raise cattle for meat and milk have been overlooked and, at times, villainized for too long because their story--our story--has not been told correctly. This is that story.
Developing Modern Livestock Production in Tropical Countries
The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be as successful as the 4th APIS in 2019. The theme of 5th APIS was "Developing Modern Livestock Production in Tropical Countries". The 5th APIS discussed matters related to strategies for developing modern livestock production in several tropical countries. The participants of 5th APIS, including keynote speakers and invited speakers, are from various countries (tropical and sub-tropical). These proceedings present the selected papers from the 5th APIS conference. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
