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Mastering Simmental Cattle Ranching
**Mastering Simmental Cattle Ranching** Unlock the secrets to successful Simmental cattle ranching with "Mastering Simmental Cattle Ranching," a comprehensive guide designed to elevate your breeding practices to new heights. Whether you're a seasoned rancher or just starting, this eBook provides everything you need to excel in Simmental cattle breeding. Dive into the rich history and distinctive qualities that make Simmental cattle a preferred choice for breeders worldwide. Discover why Simmentals are not just versatile but also a highly rewarding breed to work with. Setting up your ranch for success begins with strategic considerations—learn expert advice on selecting the perfect location...
Cattle Breeds of the World
The origin and evolution of cattle breeds was long explained only by historical sources, with questionable reliability. In recent years genetic and molecular data have become available that shed new light on this, revealing how, from neolithic times, breeds emerged by migratory movements and mutual influencing of gene pools. But while molecular breed characterization is now rapidly advancing, phenotypic characterization remains under-explored. This publication presents a classification of around 1,000 cattle breeds based on geographical and historical data and morphology. Males and females of every breed are portrayed by the author in water colour and to scale. The illustrations are positioned next to each breed’s description, completing the overall image.
Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
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Mason's World Dictionary of Livestock Breeds, Types and Varieties
"It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.
Encyclopedia of Dairy Sciences
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Reports of the Tax Court of the United States
Final issue of each volume includes table of cases reported in the volume.
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Translations of scientific and technical monographs and articles.
