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The Wildlife Gut Microbiome and Its Implication for Conservation Biology
  • Language: en
  • Pages: 273
Emerging Infectious Diseases
  • Language: en
  • Pages: 920

Emerging Infectious Diseases

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

None

Physiological Performance Curves across Phylogenetic and Functional Boundaries: When are they useful?
  • Language: en
  • Pages: 153
World Epidemics
  • Language: en
  • Pages: 424

World Epidemics

  • Type: Book
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  • Published: 2017-11-28
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  • Publisher: McFarland

In its expanded second edition, this chronology examines the effects of epidemic illness and death on human culture from 2700 bce to 2017. Entries summarize incidents of contagion across the globe, including symptoms, treatment, prevention and demographics, as well as biographical information on notable people who identified and battled disease. Entries feature citations from personal and public documents along with maps, charts comparing types of infection, and estimated populations affected by each epidemic.

Freshwater science in africa
  • Language: en
  • Pages: 138

Freshwater science in africa

None

Insect Microbiome: From Diversity To Applications
  • Language: en
  • Pages: 465

Insect Microbiome: From Diversity To Applications

Insects are by far the most diverse and abundant animal group with respect to the number of species globally, in ecological habitats and in biomass. The ecological and evolutionary success of insects depends in part on their countless relationships with beneficial microorganisms, which are known to influence all aspects of their physiology, ecology, and evolution. These symbiotic associations are known to: (a) enhance nutrient-poor diets, (b) aid digestion of recalcitrant food components, (c) protect from predators, parasites, and pathogens, (d) contribute to inter- and intraspecific communication, (e) affect efficiency as disease vectors and (f) govern mating and reproductive systems. Chara...

Reproductive Sciences in Animal Conservation
  • Language: en
  • Pages: 558

Reproductive Sciences in Animal Conservation

This second edition emphasizes the environmental impact on reproduction, with updated chapters throughout as well as complete new chapters on species such as sharks and rays. This is a wide-ranging book that will be of relevance to anyone involved in species conservation, and provides critical perspectives on the real utility of current and emerging reproductive sciences. Understanding reproductive biology is centrally important to the way many of the world’s conservation problems should be tackled. Currently the extinction problem is huge, with up to 30% of the world’s fauna being expected to disappear in the next 50 years. Nevertheless, it has been estimated that the global population ...

Community series in the wildlife gut microbiome and its implication for conservation biology, volume II
  • Language: en
  • Pages: 277
The Greenland Entomofauna
  • Language: en
  • Pages: 897

The Greenland Entomofauna

  • Type: Book
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  • Published: 2015-05-26
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  • Publisher: BRILL

In The Greenland Entomofauna an international team of 64 taxonomic specialists provide for the first time a richly illustrated guide to the identification of the ≈1200 species of Hexapods/Insects, Arachnids and Myriapods so far known to occur in the country. While the composition, origin and adaptations of the Greenland fauna has always been a challenge to biogeographers and ecologists/ecophysiologists, the provision of a tool for detailed identification of its constituent species is now particularly timely, since global climate change will expectedly have a particularly noticeable impact on biota at high latitudes. This obviously renders the feasibility of monitoring distributional range ...

Insects as Food and Feed
  • Language: en

Insects as Food and Feed

Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."