You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A collection of highly selected, peer-reviewed chapters, this book showcases the research of an international roster of scientists. It covers nanomaterials with emphasis on synthesis, characterization, and applications. It also presents emerging developments in nanotechnology in areas as diverse as medicine, energy, electronics, and agriculture. In addition to engineering aspects, the book discusses the physics, chemistry and biotechnology behind the fabrication and device designing.
Advanced Rare Earth-Based Ceramic Nanomaterials focuses on recent advances related to preparation methods and applications of advanced rare earth-based ceramic nanomaterials. Different approaches for synthesizing rare earth-based ceramic nanomaterials are discussed, along with their advantages and disadvantages for applications in various fields. Sections cover rare earth-based ceramic nanomaterials like ceria and rare earth oxides (R2O3), rare earth vanadates, rare earth titanates, rare earth zirconates, rare earth stannates, rare earth-based tungstates, rare earth-based manganites, ferrites, cobaltites, nickelates, rare earth doped semiconductor nanomaterials, rare earth molybdates, rare e...
The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues.
'Everything there is to know about inorganic pigments' Revised and updated, this book offers a concise and thorough presentation of inorganic pigments in their diversity: their manufacturing processes, their applications and markets, their testing procedures and standards, and also the health and environmental regulations relating to them. Over 40 first-class authors from leading chemical companies have created a uniform and clearly structured text, giving an excellent overview of the subject area. The reader is provided with more than 800 up-to-date references to the pertinent literature, which will be extremely useful for further studies. This book will be of benefit to all chemists, materials specialists, engineers, application technicians and students in pigment-related fields.
None
Even in the 21st Century, the manufacture of leather retains an air of the dark arts, still somewhat shrouded in the mysteries of a millennia old, craft based industry. Despite the best efforts of a few scientists over the last century or so, much of the understanding of the principles of tanning is still based on received wisdom and experience. Leather is made from (usually) the hides and skins of animals - large animals such as cattle have hides, small animals such as sheep have skins. The skin of any animal is largely composed of the protein collagen, so it is the chemistry of this fibrous protein and the properties it confers to the skin with which the tanner is most concerned. In additi...