You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This collection is concerned with the problems and pleasures of writing literary biography in the context of South African writing. Stephen Gray's introduction outlines the choice faced by the researcher: between writing revisionist history (à la Strachey) and the personal bias the portraitist must take into account when conducting the retrieval especially of lost and enigmatic figures (à la Symons). Concentrating on the unattached irregulars of the arts in South Africa - often the arts of their times - Gray stresses the value of the free-lance figure in the formation of an evolving colonial and post-colonial literature. Subjects included are: Charles Maclean, alias John Ross, who recorded...
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
None
A New York Times Best Wine Book of 2021 Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it "the land of opportunity" and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. Only after the Lincoln administration intervened was Heidsieck's life saved, but his ch...
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be red...
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
None