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Bacteriophage
Written by eminent international researchers actively involved in the disparate areas of bacteriophage research this book focuses on the current rapid developments in this exciting field.
The Troopers Are Coming
A History of the New York State Troopers from 1917 to 1943
MacRaes to America!!
Persons with the surname McRae, or several variations thereof, are listed by state. Information was taken mainly from U.S. censuses from 1790 to 1850.
1001 Stupid Questions Atheists Ask Christians
Atheists pose some of the most ridiculous and annoying questions imaginable: Does the Christian God already know if the world is going to end by human hands or natural causes? Does the Christian God know the exact date and time the sun will die? If a boy gets hit by a meteorite next week, wouldn't the Christian God have known about its trajectory for millions of years and yet failed to move the boy 10 feet out of the way? If every human on Earth died, would the Christian God continue to keep Saturn orbiting the sun? ______ More of a debate primer than a literary work of scholarship, this book gets into the mind of the atheist by revealing the absurdity of their faulty logic and tactics in their attack on Christianity. Formatted in an easily digestible list of questions, paraphrased from real-life atheist dialog across the web, this work is not only amusing, but also informative. With this book, Christians now have the ammunition to defend Faith with a secret preview of the arguments that comprise the outlandish philosophy of atheism.
Is It Time
Is It Time explores the very controversial subject of voluntary euthanasia when the elderly Eva is diagnosed with a brain tumour which has a bleak prognosis. She and her doting husband Jim have come to a difficult decision which is shocking but for them necessary.
Genetics of Lactic Acid Bacteria
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
