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Health Effects of Ingested Fluoride
  • Language: en
  • Pages: 198

Health Effects of Ingested Fluoride

This book reviews the effects on health of fluoride ingested from various sources. Those health effects reviewed include dental fluorosis; bone fracture; effects on renal, reproductive, and gastrointestinal systems; and genotoxicity and carcinogenicity. The book also reviews the Environmental Protection Agency's current drinking-water standard for fluoride and considers future research needs.

Health Effects of Ingested Fluoride
  • Language: en
  • Pages: 206

Health Effects of Ingested Fluoride

This book reviews the effects on health of fluoride ingested from various sources. Those health effects reviewed include dental fluorosis; bone fracture; effects on renal, reproductive, and gastrointestinal systems; and genotoxicity and carcinogenicity. The book also reviews the Environmental Protection Agency's current drinking-water standard for fluoride and considers future research needs.

The Metabolism and Toxicity of Fluoride
  • Language: en
  • Pages: 170

The Metabolism and Toxicity of Fluoride

Since the first edition of this highly-acclaimed book appeared in 1989, a considerable amount of new information has been published on the diverse effects that fluoride can produce in biological systems. The remarkable decline in dental caries that is now occurring throughout the world can be largely attributed to the use of ingested and topical forms of fluoride. Indeed, fluoride is now widely regarded as the cornerstone of modern preventive dentistry. In addition to its prophylactic qualities, fluoride is currently being investigated for its benefits in the treatment of osteoporosis, ischemia, and other major diseases; in larger doses, however, fluoride is known to cause fluorosis, and in excessive amounts can even lead to death. This newly revised edition includes data from the most recent studies in these areas and provides an up-to-date, critical discussion of fluoride metabolism and toxicity as well as environmental and physiological variables that can affect these processes. It will be of particular interest to dental students and residents, dental educators and researchers, toxicologists, pharmacologists and physiologists.

Effects of Fluorides in Animals
  • Language: en
  • Pages: 84
Federal Register
  • Language: en
  • Pages: 1748

Federal Register

  • Type: Book
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  • Published: 1978-06
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  • Publisher: Unknown

None

Fluoridation Facts
  • Language: en
  • Pages: 233

Fluoridation Facts

All-in-one resource in for everything related to fluoridated water, from its impact on dental health to its safety and cost-effectiveness. Dispelling common myths that fluoridation is dangerous, this book provides science-backed information based on the most current research in Q&A format. This is the most in-depth and up-to-date educational resource available regarding fluoridated water, from the American Dental Association.

Toxicological Profile for Fluorides, Hydrogen Fluoride, and Fluorine
  • Language: en
  • Pages: 280

Toxicological Profile for Fluorides, Hydrogen Fluoride, and Fluorine

  • Type: Book
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  • Published: 1993
  • -
  • Publisher: Unknown

None

Fluoride and the Oral Environment
  • Language: en
  • Pages: 190

Fluoride and the Oral Environment

This volume brings together current concepts relating to the use of fluoride in dentistry. In contributions written by expert authors, data from this large and complex field have been assembled into a clear sequence and presented in a lucid fashion. The first section deals with the sources of fluoride intake and its metabolism, in order to fully understand fluoride toxicity and the importance of monitoring intake. The second section focuses in more detail on modes of fluoride application and the mechanisms by which this ion interacts with the oral environment to cause a remarkable reduction in dental caries. The role of fluoride in the prevention of dental erosion is also elucidated. The com...

Diet and Health
  • Language: en
  • Pages: 765

Diet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.