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The Coconut
  • Language: en
  • Pages: 252

The Coconut

  • Type: Book
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  • Published: 2024-01-25
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  • Publisher: CABI

The coconut palm (Cocos nucifera L.) is one of the world's most important palms, and contributes significantly to the income and livelihood of many people in tropical countries. Widely referred to as the 'tree of life', coconut has been used as a source of food, drink, oil, medicine, shelter and wood for around 500 years. Every part of the coconut palm can be utilized. The demand for coconut fruit and its products has increased recently as people have become aware of its nutritional and health benefits, especially those of coconut water and virgin coconut oil. This book is a key resource for researchers and students in horticulture, plant science and agriculture, and those interested in the production of tropical crops, and practitioners in the coconut industry.

Coconut-Based Nutrition and Nutraceutical Perspectives
  • Language: en
  • Pages: 276

Coconut-Based Nutrition and Nutraceutical Perspectives

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Asia‐Pacific Symposium on Molecular Breeding
  • Language: en
  • Pages: 33
Transitioning to Zero Hunger
  • Language: en
  • Pages: 264

Transitioning to Zero Hunger

  • Type: Book
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  • Published: Unknown
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  • Publisher: MDPI

In 2015, the United Nations decided to establish the goal of achieving “zero hunger” in the world by 2030 through “outcome targets” such as eliminating hunger and improving access to food, ending all forms of malnutrition, promoting sustainable and resilient agriculture, and maintaining genetic diversity in food production. As a result of this decision, strategies are under way in different countries around the world in the form of political, academic, development, and non-governmental organization projects and programs. Five years later, these strategies have certainly generated results that need to be documented and analyzed so as to answer the following questions: what are the pro...

Conceptualizing Plant-Based Nutrition
  • Language: en
  • Pages: 282

Conceptualizing Plant-Based Nutrition

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage...

The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives
  • Language: en
  • Pages: 834

The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives

  • Type: Book
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  • Published: 2019-02-15
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  • Publisher: Springer

Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centen...

Current Advances in Coconut Biotechnology
  • Language: en
  • Pages: 435

Current Advances in Coconut Biotechnology

The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countries are able to export any quantity of coconut products because of increasing home demands coupled with low productivity. Yields are generally well below potential despite recent developments with improved planting stock and agronomic practices. In the last 50 years, both these aspects have received considerable attention, but the focus is shifting to investigate how the use of recently developed biotechnological techniques- can benefit the coconut industry. This volume, the result of the International Symposium on Coconut Biotechnolo...

Amaranthus: A Promising Crop of Future
  • Language: en
  • Pages: 213

Amaranthus: A Promising Crop of Future

  • Type: Book
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  • Published: 2016-07-25
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  • Publisher: Springer

This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a special emphasis on amaranths. It also provides extensive information on the nutritive value of underutilized pseudo-cereals, the goal being to broaden the vegetable list. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants. Most of the species are summer annual weeds and are commonly referred to as pigweed. Only a few are cultivated as vitamin-rich vegetables and ornamentals. The protein-rich seeds of a handful of species, known as grain amaranths, are consumed as pseudo-cereals. Amaranthusmanifests considera...

Plant Tissue Culture
  • Language: en
  • Pages: 236

Plant Tissue Culture

Plant Tissue Culture In One Form Or Another Has Become One Of The Most Promising Branches Of Plant Science. Arising From The Totipotency Of Plant Cells, It Now Occupies A Key Position In Plant Breeding, Plant Propagation And Plant Biotechnology.Plant Tissue Culture - Basic And Applied Brings To The Student Accessible, Up-To-Date Information On This Subject. Basic Knowledge Of Tissue Culture Methods Such As Isolation Of Suitable Tissues From The Mother Plant, Maintenance Of The Tissues Under In Vitro Condition In An Undifferentiated Or De-Differentiated Stage, Methods Of Genetic Engineering And Gene Transfer, Chromosomal Studies And The Handling Of In Vitro Micro Plants Are Described In Detail In This Book. Similarly, Application Aspects Of Micropropagation, Haploid Cell Culture, Protoplast Culture, Embryo Culture, Somatic Embryogenesis And Artificial Seeds Are Also Discussed.

No-till Farming Systems for Sustainable Agriculture
  • Language: en
  • Pages: 638

No-till Farming Systems for Sustainable Agriculture

This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a...