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Genetic Modification in the Food Industry
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.
Biographical Index of Artists in Canada
This index has been compiled as a quick reference guide to biographies of 9,052 professional and amateur artists active in Canada from the seventeenth century to the present. The artists represent 42 professional categories, from animation to topography. In addition to 8,261 Canadian artists, the Index has 391 British, 300 American, and 100 European artists, all of whom spent part of their careers in Canada. Each entry provides the artist's name, date and place of birth and death (or years the artist flourished, if birth and death dates are not available), the nationality (if not Canadian), type of artist (major medium media used), and sources in which biographical information may be found. Several hundred cross-references link the various names used by some artists during the course of their careers.
Frontiers in Agricultural Research
This report is a congressionally mandated review of the US Department of Agriculture's Research, Education, and Economics (REE) mission area, the main engine of publicly funded agricultural research in the United States. A changing social and scientific context of agriculture requires a new vision of agricultural research-one that will support agriculture as a positive economic, social, and environmental force. REE is uniquely positioned to advance new research frontiers in environment, public health, and rural communities. The report recommends that REE be more anticipatory and strategic in its use of limited resources and guide and champion new directions in research.
Source book of flavors
Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is more so lives to eat. Take away the pleasure offood and life becomes relatively mundane. available to the public. There now is a substantial body of liter The goal of the original Source Book of ature dealing with food flavor. The "golden Flavors, written by Henry Heath, was to years" of flavor research in the United States bring together in one volume as much of the were the 1960s and 70s. Numerous...
Seizing the Future
"Seiing the Future is a brilliant andexuberant antidote to the pessi-mistic poison being peddled by fashionable declinists."--Ronald Bailey, author of ECO-SCAM "[A thoughtful argument of how the next generationwill focus on massive industrialiation, rather than create strictly an information-basedeconomy." --Teresa McUsic, Morning Star-Telegram"Marked by verve, vision, and a thorough familiarity with the field, this book buoysthe spirit, challenges conventional thinking, and arms the reader as do few comparable works infuturistics. Engagingly written, and free of both jargon and pretentiousness, it sets a highstandard for twenty-first-century explorations." --Arthur B. Shostak
