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101 Thai Dishes You Need to Cook Before You Die
  • Language: en
  • Pages: 433

101 Thai Dishes You Need to Cook Before You Die

The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and...

101 Epic Dishes
  • Language: en
  • Pages: 542

101 Epic Dishes

Every Recipe and Skill You Need To Be A Great Cook Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.

Historical Dictionary of Thailand
  • Language: en
  • Pages: 841

Historical Dictionary of Thailand

Throughout its history Siam and then later Thailand has shown remarkable resiliency, adaptability, and creativity in responding to serious threats and crises. This augurs well for Thailand’s capacity to deal with the serious problems described above and to flourish in the areas in which it has great potential and comparative advantage, such as food exports (“kitchen of the world”); diverse genres of tourism; health and wellness management; creative design; alternative energy sources (great potential of solar energy and e-vehicles); regional transportation hub (both rail and air); export growth and diversification; an attractive site for MICE; and as an international education hub. Thai...

101 Thai-Klassiker, die du gekocht haben musst
  • Language: de
  • Pages: 387

101 Thai-Klassiker, die du gekocht haben musst

  • Type: Book
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  • Published: 2022-08-14
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  • Publisher: Riva Verlag

Dieses Kochbuch ist eine exotische Reise durch Thailand in 101 Gerichten, egal ob vegetarisch oder mit Fleisch, ob knusprig, cremig, süß, sauer, herzhaft, pikant oder aromatisch. Die Rezepte laden dazu ein, sich von der asiatischen Küche kulinarisch inspirieren zu lassen und köstliche Thai-Food-Originale für Freunde und Familie aufzutischen. Bei der großen Auswahl findet man bekannte Lieblingsgerichte, aber auch authentische landestypische Speisen, die Lust machen, neue, schmackhafte, farbenfrohe Mahlzeiten auszuprobieren und zuzubereiten.

The Pepper Thai Cookbook
  • Language: en
  • Pages: 258

The Pepper Thai Cookbook

NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with l...

Ovarialtumoren
  • Language: en
  • Pages: 307

Ovarialtumoren

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Drinking with Chickens
  • Language: en
  • Pages: 249

Drinking with Chickens

It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Yearbook
  • Language: en
  • Pages: 82

Yearbook

  • Type: Book
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  • Published: 1883
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  • Publisher: Unknown

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101 Asian Dishes You Need to Cook Before You Die
  • Language: en
  • Pages: 195

101 Asian Dishes You Need to Cook Before You Die

  • Type: Book
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  • Published: 2017-06-27
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  • Publisher: Unknown

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

101 Skills You Need to Survive in the Woods
  • Language: en
  • Pages: 592

101 Skills You Need to Survive in the Woods

The Foundation of All Survival Skills is “Feeder” Mind-Set “Feeder” mind-set means being in control of a situation, proactive rather than reactive. It is an optimistic outlook that reframes any situation as a learning experience. Kevin Estela teaches survival skills from this feeder-based perspective, which is what separates his teaching style from other wilderness instructors. Kevin has written the quintessential guide for an outdoor enthusiast’s “bucket list” of skills—how to make a fire, build a shelter, gather food, find water, use a knife correctly and make cordage. These skills will keep you safe and better prepare you to deal with emergencies in the field, when you’l...