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Farm and Agricultural Issues
In spite of a societal focus on cell phones, microchips and other gadgets, it is the agricultural and natural resources that define a nation. A country may or may not be the leader in a field of technology, but the population must eat more than once a day. This book consists of analyses of issues important to the agriculture industry, including trade, dairy policies, economies, animal agriculture and government assistance programs.
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Seeds, Science, and Struggle
An examination of how advocates for alternative agriculture confront “science-based” regulation of genetically engineered crops. Genetic engineering has a wide range of cultural, economic, and ethical implications, yet it has become almost an article of faith that regulatory decisions about biotechnology be based only on evidence of specific quantifiable risks; to consider anything else is said to “politicize” regulation. In this study of social protest against genetically engineered food, Abby Kinchy turns the conventional argument on its head. Rather than consider politicization of the regulatory system, she takes a close look at the scientization of public debate about the “cont...
Rural America
Thomas Jefferson once envisioned the United States as a 'nation of yeomen farmers'. Looking around today, however, illustrates that nothing could be further from the truth. In a globalised world and techno-centred society, urban sprawl is overtaking rural America. For over a century, farming was the backbone of the American economy, and though it is still critical to American productivity, many rural areas are plagued by poverty and job reduction. Agricultural issues have a hold over national politics (as in the debates over farm subsidies), but they cannot change several significant trends in America today: the movement toward fewer and larger farms, environmental pressures from urban and s...
Southern Exposure
Calling increasing poverty and inequality in the Global South (sometimes known as the third world) as "among our most urgent problems today," Thomas-Slayter seeks to explore the problems of globalization from the perspective of ordinary non-elite people of the South. After offering a brief history of imperialism and colonialism, she presents chapters looking at issues of globalization and the nation-state; human rights and international refugees; the role of international economic organizations in creating inequality; the links between population, the environment, and development; food security and global politics; and the rise of "anti-globalization" movements.
Bet the Farm
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Rural Development Issues
Rural development is a crucial issue throughout the world. Key issues include farming and forestry, land use and the management of natural resources. In addition economic diversification in rural communities is at the centre of many programs across the globe.
Pastrami on Rye
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic resurgence. Pastrami on Rye is the first full-length history of the New York J...
Agricultural Policy in Disarray
Agricultural Policy in Disarray provides fascinating, detailed, and contemporary evidence of how rent-seeking by small, well-organized interest groups results in government policies that do little good and much harm.
