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K-FOOD
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K...
The Korean Table
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food--even for beginners! Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making...
The Rough Guide to Korea
The Rough Guide to Korea is the ultimate travel guide to this fascinating peninsula, with clear maps and detailed coverage of all the best tourist attractions. Discover Korea's highlights with stunning photography and insightful descriptions of everything from Seoul's wonderful palaces and hectic nightlife scene to the fishing islands of the West and South Seas, as well as a chapter devoted to North Korea. Find detailed practical advice on what to see and do in Korea, relying on up-to-date descriptions of the best hotels, bars, clubs, shops and restaurants for all budgets. The Rough Guide to Korea also includes full-colour sections and describes the country's famously spicy food, plus a guide to hiking in its many national parks. In addition, a detailed history section gives a thorough account of the country's dynastic past, while a language guide will ensure that you find your way around this enchanting land. Make the most of your trip with The Rough Guide to Korea.
1,000 Foods To Eat Before You Die
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese...
The Rough Guide to Seoul
Now in full colour throughout, The Rough Guide to Seoul is the ultimate travel companion to the Korean capital, one of Asia's most intriguing and energetic cities. Comprehensive listings sections detail the very best places to eat, drink, shop and unwind in Seoul; includes everything from the luxurious cafes, restaurants and clothing boutiques of Apgujeong to Hongdae's snack stands, barbecue halls and hole-in-the wall bars, all shown on detailed maps. The Rough Guide to Seoul enables readers to dive into modern art, live music and other lesser-known facets of this fascinating city's culture. In addition, royal fortresses, secluded temples, enchanting islands and the world's most visited national park all lie within day-trip distance of Seoul - The Rough Guide to Seoul contains all the information a traveller could possibly need to reach all these, and more.
My Japanese Table
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teac...
Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.
History of Soybeans and Soyfoods in Korea (544 CE to 2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Grillwelten: Tradition trifft Innovation
Entdecken Sie die faszinierende Vielfalt der internationalen Grillkunst mit "Grillwelten: Tradition trifft Innovation". Peter Wenger nimmt Sie mit auf eine kulinarische Weltreise, die Ihnen nicht nur neue Techniken und Rezepte nahebringt, sondern auch die kulturellen Hintergründe und Traditionen des Grillens beleuchtet. Von der würzigen marokkanischen M'hanncha bis zum saftigen argentinischen Asado zeigt dieses Buch, wie vielfältig und kreativ das Grillen sein kann. Lassen Sie sich inspirieren von exotischen Aromen und innovativen Methoden, die Ihr Grillrepertoire erweitern und Ihre Gäste beeindrucken werden. Ob Sie ein erfahrener Grillmeister sind oder gerade erst beginnen, die Geheimnisse des Grillens zu entdecken – dieses Buch bietet für jeden etwas. Peter Wenger teilt sein umfangreiches Wissen und seine Leidenschaft für das Grillen und bringt Ihnen bei, wie Sie traditionelle Techniken mit modernen Trends kombinieren können, um unvergessliche Geschmackserlebnisse zu schaffen. Tauchen Sie ein in die Welt des Grillens und lassen Sie sich von "Grillwelten: Tradition trifft Innovation" zu neuen kulinarischen Höhenflügen inspirieren.
Applied Optics
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