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Tartessos and the Phoenicians in Iberia
This is the first book in English about the earliest historical civilization in the western Mediterranean, known as "Tartessos". It combines the expertise of its two authors in archaeology, philology, and cultural history to present a comprehensive, coherent, theoretically up-to-date, and informative overview of the discovery, sources, and debates surrounding this puzzling culture of ancient Iberia and its complex hybrid identity vis-à-vis the western Phoenicians.
A HISTORY OF SPANISH INSTITUTIONS
In A History of Spanish Institutions the evolution of Spanish institutions from the first human settlements on the Peninsula to the present day is offered in a succinct and appropriately contextualised manner. To this end, each chapter combines a description of the historical context of a period with the description of its most characteristic institutions. These are complemented by an explanation of the main “symbols” of Spain and their history. The importance of institutions and their historical evolution as a determining factor in economic and socio-political development has been proved by numerous studies. Hence, the knowledge of the main national institutions from a historical, legal...
The Archaeology of the Iberians
The Iberians inhabited southern and eastern Spain between the Greek and Phoenician colonisation, beginning in the eighth century BC, and the Roman conquest. This was a period of significant changes in native Spanish societies, and the emergence of urbanism and the adoption of ideological symbols and technological innovations from the colonists created an important and unique Iron Age culture. In this 1998 book, Arturo Ruiz and Manuel Molinos offer the first synthesis of the period for more than thirty years, and cover a number of topics: ways in which material culture can help to explain cultural change, ethnicity, and ethnic conflict, and the decline of the Iberian world following the Punic Wars and Roman colonization. The result is a sophisticated, theoretically informed case study of cultural change within a specific complex society.
The Prehistory of Iberia
This volume advances the archaeological study of social organisation in Prehistory, and more specifically the rise of social complexity in European Prehistory. Within the wider context of world Prehistory, in the last 30 years the subject of early social stratification and state formation has been a key subject on interest in Iberian Prehistory. This book illustrates the differing forms of resistances, the interplay between change and continuity, the multiple paths to and from social complexity, and the 'failures' of states to form in Prehistory. Focusing on Iberia, but with a permanent connection to the wider geographical framework, this book presents, for the first time, a chronologically comprehensive, up-to-date approach to the issue of state formation in prehistoric Europe.
The Phoenicians and the West
Between the eighth and sixth centuries BC, the Phoenicians established the first trading system in the Mediterranean basin, from their homeland, in what is now Lebanon, to colonies in Cyprus, Tunisia, Sicily, Sardinia and southern Spain. The Phoenician state was able to maintain its independence, despite the territorial expansion of the Assyrians, in return for tribute provided by its western colonies. Archaeological research over the past decades, and still ongoing, has transformed our understanding of these colonies and their relationship to local communities. This updated version of Maria Eugenia Aubet's highly praised book, The Phoenicians and the West, originally published in English in 1993, incorporates more recent research findings, an expanded bibliography, and an appendix on radiometric dating. It will be welcomed by scholars and students of Mediterranean history and archaeology, and anyone interested in early trading systems.
Ancient Greeks West and East
This volume deals with the concept of 'West' and 'East', as held by the ancient Greeks. Cultural exchange in Archaic and Classical Greece through the establishment of Hellenic colonies around the ancient world was an important development, and always a two-way process. To achieve a proper understanding of it requires study from every angle. All 24 papers in this volume combine different types of evidence, discussing them from every perspective: they are examined not only from the point of view of the Greeks but from that of the locals. The book gives new data, as well as re-examining existing evidence and reinterpreting old theories. The book is richly illustrated.
Madrid
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? Wha...
