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Theoretical and Applied Aspects of Systems Biology
This book presents the theoretical foundations of Systems Biology, as well as its application in studies on human hosts, pathogens and associated diseases. This book presents several chapters written by renowned experts in the field. Some topics discussed in depth in this book include: computational modeling of multiresistant bacteria, systems biology of cancer, systems immunology, networks in systems biology.
Educação Para A Vida
Artigos escritos para subsidiar o trabalho docente, bem como fornecer qualidade à formação de estudantes na área da educação.
Educa Brasil
Artigos escritos por professores que conhecem a educação, e fazem dela o seu dia-a-dia.
Street Food
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Educação Dinâmica
Artigos para aqueles que desejam saber mais sobre a educação em sua prática diária.
Configurações do pós-digital: arte e cultura tecnológicas
A book with participation of: Lucia Santaella (Forewords) Ana Tereza Brandão Carlos Augusto M. da Nóbrega Carlos Henrique Paulino Carlos Henrique Rezende Falci Casey Reas Cátia Rodrigues Barbosa Celina Figueiredo Lage Débora Aita Gasparetto Francisco Carlos de Carvalho Marinho Helena Barranha Ítalo Travenzoli Izabela Marcolino Carvalho Costa João Victor Boechat Gomide José Ricardo da Costa Miranda Júnior Jussi Parikka Lynn Alves Lucia Dossin Marcelo Franco Porto Margreet Riphagen Maria Luiza P. G. Fragoso Marinah R. C. Ribeiro Miriam Rasch Nara Cristina Santos Pablo Gobira Regina Mota Renata Maria Abrantes Baracho Rogério Barbosa da Silva Suzete Venturelli Tadeus Muce...
Compêndio de Crítica Genética
Em quase uma centena de dossiês – divididos em Literatura, Tradução, Artes, Teatro e Cinema –, o leitor, mesmo iniciante, poderá compreender o que é a Crítica Genética bem como sua importância nos processos de produção artística. Em trinta anos de desenvolvimento na área, o Brasil se tornou referência nesses estudos, pois diferente de seu país de origem, a França, aqui a Crítica Genética, para além da Literatura, aprofundou-se em todas as áreas da produção artística, com resultados extremamente positivos, permitindo trazer à luz fatos inéditos até mesmo para a historiografia brasileira, como no exemplo de Dom Pedro II, amante das ciências, da arte e das letras, ...
Tannins
Tannins constitute a heterogeneous group of polyphenolic compounds, present in a considerable number of vegetable foods. The term tannin is derived from the properties of these compounds to interact and precipitate macromolecules, such as proteins, make them able to tan animal leather. Subsequently a general definition for tannins emerged, referring them as high molecular weight polyphenols that precipitate protein from solution. The first chapter of this book begins with a discussion on the adsorbent biopolymers from tannin extracts for water treatment. The second chapter presents the influences of sensory and psychosocial factors on the intake of tannin-rich foods and beverages. Chapter th...
