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City of Laughter
A rich and riveting debut spanning four generations of Eastern European Jewish women bound by blood, half-hidden secrets and the fantastical visitation of a shapeshifting stranger over the course of 100 years. City of Laughter follows a young queer woman stuck in a thicket of generational secrets back to her family's origins, where ancestral clues begin to reveal a lineage both haunted and shaped by desire. Ropshitz, Poland, was once known as the City of Laughter. As this story opens, an 18th-century badchan, a holy jester whose job is to make wedding guests laugh, receives a visitation from a mysterious stranger - bringing the laughter the people of Ropshitz desperately need, and triggering...
Keep Your Wives Away from Them
***WINNER, 2011 Golden Crown Literary Award - Anthology Reconciling queerness with religion has always been an enormous challenge. When the religion is Orthodox Judaism, the task is even more daunting. This anthology takes on that challenge by giving voice to genderqueer Jewish women who were once silenced—and effectively rendered invisible—by their faith. Keep Your Wives Away from Them tells the story of those who have come out, who are still closeted, living double lives, or struggling to maintain an integrated "single life" in relationship to traditional Judaism—personal stories that are both enlightening and edifying. While a number of films and books have explored the lives of que...
Portico: Cooking and Feasting in Rome's Jewish Kitchen
One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About Food • A Los Angeles Times Best Cookbook of 2023 • A Vice Best Cookbook of 2023 • A KCRW Good Food Best Cookbook of 2023 • A National Post Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Wine Country's Ten Best Cookbooks of 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’” A leading authority on Jewish food, Leah Koenig cel...
The Colors of Jews
Exposes and challenges the common assumptions about whom and what Jews are, by presenting in their own voices, Jews of color from the Iberian Peninsula, Asia, Africa, and India. Kaye/Kantrowitz delves into the largely uncharted territory of Jews of color and argues that Jews are an increasingly multiracial people. From publisher description.
There is Nothing So Whole as a Broken Heart
Through stories at once poetic and poignant, There Is Nothing So Whole as a Broken Heart offers a powerful elixir for all who rebel against systemic violence and injustice. The contemporary renewal of Jewish anarchism draws on a history of suffering, ranging from enslavement and displacement to white nationalism and genocide. Yet it also pulls from ancestral resistance, strength, imagination, and humor—all qualities, and wisdom, sorely needed today. These essays, many written from feminist and queer perspectives, journey into ancestral and contemporary trauma in ways that are humanizing and healing. They build bridges from bittersweet grief to rebellion and joy. Through concrete illustrations of how Jewish anarchists imaginatively create their own ritual, cultural, and political practices, they clearly illuminate the path toward mending ourselves and the world.
Knish
When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic potato pie leads the author from Mrs. Stahl's bakery in Brighton Beach, Brooklyn, to an Italian pasta maker in New JerseyÑand on to a hunt across three continents for the pastry that shaped her identity. Starting in New York, she tracks down heirs to several knish dynasties and discovers that her own family has roots in a Polish town named Knyszyn. With good humor and a hunger for history, Silver mines knish lore for stories of entrepreneurship, s...
Jewish Veganism and Vegetarianism
In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegeta...
Someplace Generous
Generous Press is a new kind of romance imprint. Someplace Generous—a vibrantly diverse and inclusive anthology of romantic short stories—can be described in one word: yes. Featuring stories by award-winning poets like Richard Siken, Rachel McKibbens, and Brionne Janae; acclaimed fiction writers like Temim Fruchter, Corinne Manning, and Max Delsohn; and popular thinkers like Jessica P. Pryde, Someplace Generous presents voices largely new to the genre of romance, each bringing a fresh take on what it means to tell a love story. This first book from Generous Press, a new imprint committed to changing the face of romance genre-fiction, is a collection of twenty-two never-before-published s...
Modern Jewish Cooking
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Grow
Grow is a practical field guide for creative people with great ideas for independent projects who want to achieve success and sustainability. Drawing on her years of experience helping people succeed with do-it-yourself projects based in independent publishing, music, food, art, craft, activism, and community work, Eleanor Whitney empowers you to clarify your vision, get organized, set goals, create a plan, raise funds, market, and manage your do-it-yourself project. The book is full of real-life inspiration and creative business advice from successful, independent businesses owners and creative people with projects that began in the do-it-yourself spirit.
